Now featuring a full bar! A locally owned and operated Californian/Contemporary American restaurant and bar, serving elevated, locally sourced cuisine with bold global influences — paired with craft cocktails, curated wines, and local brews. Located in Old Town Santa Barbara at 18 East Cota Street, our historic space has been home to French restaurants and saloons for over a century.Join us Wednesday–Sunday from 5 PM for an unforgettable dining experience. We offer Happy Hour from 5-6pm, and all night at the Bar. Don't forget to check out our 4 Course Family Style Tasting Menu, offered nightly.We are now open for BRUNCH x Black Sheep, every Saturday from 9am-1pm. Enjoy delectable Dutch Babies, along with our sweet and savory Crêpe options!Reservations are recommended — especially for larger parties and private events (please reach out to events@blacksheepsb.com for 12 guests or more) — so we can curate an experience tailored to your specific celebration.
WeVINO is a modern Italian restaurant and wine destination in the heart of Westlake Village. Blending refined dining with the art of wine discovery, WeVINO offers an elevated culinary experience centered around exceptional food, curated wines, and warm hospitality.Our extensive wine program features over 3,000 bottles alongside Enomatic wine systems, allowing guests to explore premium wines by the ounce and discover new favorites from around the world. Whether you’re a wine enthusiast or simply looking to enjoy a great glass with dinner, WeVINO offers a unique and interactive wine experience.Complementing the wine selection is a menu of elevated Italian cuisine, crafted with high-quality ingredients and inspired by timeless Italian traditions. From intimate dinners and date nights to celebrations and gatherings with friends, WeVINO provides a sophisticated yet welcoming atmosphere where every visit is designed to be memorable.Located in Westlake Village, WeVINO.
We have inside and limited outdoor sidewalk dining. If you prefer to sit outside, please indicate that with your reservation request. To accommodate our second seating, early parties should plan for a maximum stay of 1.5 to 2hrs, depending on party size. Please call 805 966 9676 for more details. A popular local’s favorite, opal restaurant & bar’s Eclectic California Cuisine fuses creative world cuisine influences with American Regional touches, from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan White Beans, to Fresh Pan-Seared Fish & Seafood, Homemade Pastas, Gourmet Pizzas, fresh Baked Breads, imaginative Salads, & Homemade Desserts. We have a Wine Spectator award-winning wine list, & a full bar with seasonal Craft Cocktails. Our entire dining room staff assists to take care of each table, enabling exceptional service in a warm engaging manner, properly nuanced to your mood & taste. Our staff genuinely cares about giving you the best possible experience!
Ojai Valley Inn’s signature dinner restaurant, Olivella, proudly holds the Forbes Travel Guide Five-Star distinction and Wine Spectator’s Best of Award of Excellence. Chef Andrew Foskey presents a seasonally driven four-course menu rooted in valley-grown ingredients and refined techniques inspired by Italian culinary tradition. Complementing the cuisine, our award-winning wine program features expertly curated discoveries alongside classic bottlings from renowned California and Italian producers.We kindly ask that any updates or cancellation to your reservation be made no less than 24 hours prior. Should you not cancel your reservation within 24 hours, or do not arrive for your reservation, you will be subject to a fee of $75 per person. In keeping with the atmosphere, Olivella is intended for guests 10 years and older. Pets are not permitted in the restaurant. Trained service animals assisting guests with disabilities are welcome.
Salina is a coastal European restaurant in Porter Ranch, named after the volcanic Aeolian island off Sicily. From the Michelin-starred team behind No.8, the kitchen reimagines the cooking of the southern Italian coast: pasta made fresh in-house, hand-selected seafood, and dry-aged prime meats prepared with care each day.Bread is baked every morning, the wine list is sommelier-curated, and the cocktails are classics reconsidered. Whether it's a weeknight at the bar or a long table with the whole family, Salina is built for gathering. Lunch Daily and Dinner nightly, with a lively bar and a sun-warmed patio.
Located in Downtown Santa Barbara at 113 West De La Guerra, The Chanticlair is Old Town Santa Barbara's best hidden culinary gem and most unique dining venue. Featuring two highly acclaimed Chef's Jake Reimer & Jeremy Tummel team with guest chefs, artisans and winemakers dialing up hyper local farm cuisine with bold global flavors matched with an eclectic "Organic and Biodynamic focused" Wine & Sake List. Built by local chef's this unique Santa Barbara Restaurant features a Wed Supper Club, Rotating daily changing peak seasonal menus, chef's tour tasting menu and a one of a kind Mad Hatter Sunday Brunch. Nestled in a historic Spanish Revival House built in 1920 a former church, bike shop and even haunted brothel was turned into one of Santa Barbara's hot spots. There is even a secret New Orleans Po Boy and Gumbo Menu in addition if you sit in their "Alley Cat" Room which is adjacent to the main dining room. All reservations are available through the The Chanticlair Santa Barbara.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
