Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $155/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Your West Hartford Fleming's is located in the historic Educational Building, just off West Hartford Center and next to the Noah Webster Library. Fleming's in West Hartford is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 225 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.
The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.
The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
