In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’. Immerse yourself in a truly spectacular Italian bar and dining experience.
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Mr. Vain is a Modern Asian restaurant and bar in the heart of Fortitude Valley. A 90s New York atmosphere — chocolate tones, fashion runway projections and a curated cocktail list make every visit feel like an occasion. Predominantly a restaurant, with the Velvet Lounge by the bar for drinks and a snack. Perfect for date-nights, weeknight dinner, a celebratory banquet or a private event. Groups of 7+ are welcome on our set banquet menus — group dining made easy, let us do it for you. Private venue hire available for corporate events and special occasions.
At Rothwell’s Bar & Grill we invite guests into a refined bar and grill experience shaped by classic culinary traditions and quality ingredients. Our menu features signature dishes such as our Beef Wellington alongside top quality steaks and fresh seafood from our Marble Bar. We complement these with an extensive wine list curated to enhance every meal and a selection of timeless cocktails and beers to enjoy with starters or shareable plates. Our interior reflects a heritage setting with elegant touches that create a sense of occasion for long lunches, evening cocktails or intimate dining moments. Guests can also book private dining in our cellar or wine room for special events and celebrations with bespoke menus and service tailored to the occasion. We aim to deliver warm hospitality where excellent food, thoughtful drinks and memorable experiences come together in an inviting atmosphere designed for connection and enjoyment.
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and Spain.August is open for dinner from 5pm on Thursday - Saturday, and from 11:30am for lunch on Saturday and Sunday. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 80 for reception-style events. We look forward to welcoming you soon.
Andrea, Lauren and the team welcome you to Rosmarino Italian Ristorante. Proudly family owned and operated since 2021, in Fortitude Valley. Enjoy our authentic hospitality and award-winning international wine list, alongside modern Italian cuisine at the leading Italian restaurant in Fortitude Valley.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
ESSA is a wood-fired restaurant and wine bar on Robertson Street, Fortitude Valley, a short walk from James Street, Brisbane.Chef and owner Phil Marchant builds the menu around relationships with local farmers, hunters and providores. The fire does the work it's good at. What's in season shapes what's on the plate. Dishes that are considered, familiar and honest, without being precious about it.Named Gourmet Traveller Queensland's Best Restaurant (2023 & 2025), ESSA sits comfortably outside the typical fine dining category. The interiors are raw, the wine list is serious, and the cooking is produce-driven in the truest sense.Not fine dining. Not, not fine dining.Open Tuesday–Saturday from 5pm. Friday and Sunday lunch from 12pm.
