Come and see why The Waterfront was a finalist in the Kent Restaurant of the Year Awards!10ft from the Beach, The Waterfront is a swanky Restaurant & Cocktail Bar specialising in fresh, seasonal and local ingredients. Whether you are dining in with stunning sea views, sitting out on the sun terrace, enjoying cocktails at the bar, or a classic family Sunday roast, the Waterfront provides the ultimate fine-dining experience.Live Music every Wednesday & Friday nights & Sunday Lunchtimes. View all our events on the website https://www.the-waterfront.co.uk Follow us in Instagram: https://www.instagram.com/thewaterfronthytheTo enquire about group bookings please email reservations@the-waterfront.co.ukInside the restaurant is accessible via stairs and the toilets are on the ground floor. Our outside terrace is wheelchair accessible and the adjacent public toilet has wheelchair access.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Dining in our RestaurantThe Corner House Canterbury is an independently owned restaurant situated on the outskirts of Canterbury city walls, serving British produce, locally sourced.The restaurant opened in July 2016 and is a one of Canterbury’s most popular venues to visit. The 16th Century former coach house, overlooks the city walls and its beautiful refurbishment retains lots of its original character.Our main restaurant seats up to 40 guests where you can watch our chefs at work in our open kitchen. We have recently opened our second dining room which looks out onto our beautiful garden, ideal for large gathering and available for private dining which seats up to 26 guests.With 5 beautiful and characterful en suite guest rooms, it is the perfect place to stay when visiting Canterbury. Just a minute’s walk from Holman’s Meadow car park and a short walk from Canterbury East train station and the city’s the main bus station, it is so easily accessible for your visit.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing."Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans and if you have a life threatening food intolerance we (and our insurance company) are unable to take the booking.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.
The Five Bells is a stunning 16th century inn overlooking the North Downs in East Brabourne. A quintessential English country pub with four gorgeous guest suites. Proud to have been twice voted Kent Life Pub of the Year and winner of Kent Pub of the Year at the 2019 National Pub Awards.To get in touch with us by email, please contact us at info@fivebellsbrabourne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
