Located in the Deer Path Inn, The Brasserie is a living salon, a spirited gathering place where modern British charm unfolds across every table, glass, and conversation.Shaped by the legacy of Deer Path Inn, it carries forward the art of gracious dining with a contemporary sensibility. Civility feels warm rather than formal, tradition carries a hint of playfulness, and every detail from the artwork to the cocktails helps create an easy conversation between past and present.It’s a Modern British brasserie built around the pleasure of being together. A place to settle in, enjoy yourself, and stay a little longer than planned, where the company always improves, whether it’s across the table, across the room, or quietly observing from the walls, occasionally joining in.
Italian cuisine refined—blending tradition and innovation. Seasonal ingredients and handmade pastas combine with modern techniques, curated wines, and artful presentation for an elegant, authentic, and contemporary fine dining experience.Follia means inspired madness—passion that defies convention. In our kitchen, it’s the courage to reimagine tradition with elegance, transforming each dish into a bold, refined expression of creativity, emotion, and culinary freedom.Bruno Abate combined his passion for authentic Italian cuisine with a flair for modern design when he opened his first restaurant, Follia, in the Meatpacking District. He later launched Tocco in Winnetka and now brings the Follia name back with a new location in Lake Forest.
Winner of 2016, 2017, 2018 Best Steakhouse, Best Italian Restaurant, Best Seafood Restaurant Best Martini, Best Romantic Restaurant, Best Unique Salad, Best Vegetarian Cuisine, Best Place to Dance, and Best Venue for Bachelor/Bachelorette Parties. Winner of 2016 Best New Restaurant.Primo sure does live up to it's name!PRIMO (meaning “The Best” in Italian) is our interpretation of the marriage of a classic American steakhouse and a signature Italian restaurant. Replete with soaring ceilings, Italian marble, and custom furniture, PRIMO's grand and dramatic dining instantly sets a luxurious yet comfortable tone. The atmosphere is rivaled only by the menu, which is composed of both Prime and Grass Fed steaks, chops, and classic Italian dishes inspired by the vast regions of Italy. PRIMO's menu is both familiar and sophisticated, and complimented perfectly by our 100+ bottle wine list.
We’re proud to be one of Vernon Hills’ favorite woman-owned restaurants, and even more proud to serve our community every day. Honored to be an OpenTable consistent award winner since opening and a Nextdoor Neighborhood Favorite.At Feather Glass Wine, we bring together flavors from around the world with gentle touches of Indian flavors to create dishes you won’t find anywhere else. Every recipe is thoughtfully crafted by our owner, with passion, creativity, and love for great food.From our Paneer Ravioli and Chicken Kabobs to Seared Cilantro Scallops and our highly loved / guests favorite, Paneer Palak Bites, every plate is made with care and love.Pair your meal with a thoughtfully chosen glass of wine, relax in our lively dining room, or cozy up in our Fireplace Lounge with friends and family.We can’t wait to welcome you and share a meal together.
Located in Highwood, Miramar Bistro is the soulful creation of Executive Chef Gabriel Viti, blending the elegance of a classic French bistro with the "lost-in-time" spirit of pre-Castro Havana. The exceptional ambiance features reclaimed subway tiles, mosaic floors, and antique mirrors, while seasonal French doors open to a sidewalk patio for premier al fresco lunch and dinner. The menu is a fresh, seasonal masterclass in versatility, ranging from rustic Cuban sandwiches to sophisticated French classics like Steak Frites, Bouillabaisse, and Escargot, alongside a premium raw bar. With friendly, thorough service and a high-end casual vibe, it is a neighborhood favorite for families and foodies alike. Miramar also offers a stunning venue for private parties and banquets for up to 300 guests.
Oaken is a refined Bistro + Bar offering a contemporary American menu that balances creativity with familiarity. Enjoy all-day dining in Lake Forest with elevated burgers & salads as well as dishes with more unique, worldly flavor trends like our popular Braised Short Rib or Tuna Poke Bowl. When it’s time for Happy Hour, the sleek lounge features a craft cocktail menu with signature herbal-infused offerings as well as an eclectic wine list and local beers. Enjoy all day drinks and dining in the contemporary dining room, the inviting 25-seat outdoor patio, or order take-out or delivery. Branch out from your ordinary routine and unearth Oaken!
Ristorante Bottaio - Fresh vegetables, fish and various meats prepared as modern interpretations of traditional dishes from the Abruzzo region of Italy. All within your reach at our charming restaurant in Libertyville, Illinois. Stop by and see for yourself!
The Barn Steakhouse is a “meat-centric hideaway”, a supper club with style. Our new location is housed in an early dwelling on “The First Street” in downtown Highland Park. Hidden away down our alley-courtyard is 1898 Speakeasy and private event space. An homage to owner Amy Morton’s legendary father, restaurateur Arnie Morton (Morton’s Steakhouse), the menu boasts the finest quality ingredients available including heritage black Angus steaks. As The Barn's menu is ever-evolving, the exact menu may be different when you dine. This eatery provides seating for up to 75 guests in its private event space, as well as outdoor seating.
