Bin 189 is a culinary gem that exudes elegance and charm. The menu at Bin 189 is a delightful fusion of modern American cuisine with a focus on locally sourced, seasonal ingredients, allowing guests to savor exquisite flavors while reveling in the serene beauty of the surrounding landscape, under the expert guidance of Executive Chef Ruben Bugarin. Chef Ruben's specials of the day feature an array of succulent seafood and perfectly grilled steaks, adding a tantalizing dimension to the culinary offerings. Complementing these delights are artisanal craft cocktails such as the "Cedar Smoked Margarita," featuring Espolòn Tequila, Cointreau, Lime, and Smoked Cedar Essence, offering an exciting blend of flavors and aromas. For those with a desire for classics, the "Old Fashioned" beckons with its timeless combination of Makers Mark, Angostura Bitters, Sugar Cube, and a twist of Lemon and Orange, promising a taste of nostalgia with every sip.
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday - Thursday.
A neighborhood bar & restaurant in Eastvale, CA on the rooftop of Staybridge Suites.June's is a love letter to California, a celebration of the bounty of the golden state. Our rooftop oasis boasts sweeping views of the San Bernardino mountains - the perfect place to unwind and enjoy a beautiful sunset. We've forged partnerships with local farmers to bring you the freshest produce available each season. Our menu features Italian and Mediterranean inspired dishes and handmade pastas. We're a scratch kitchen, making everything on our menu right here! Our curated wine list features exclusively California-produced natural wines, our beers are sourced locally, and we craft our cocktails to showcase small-batch liquors and handmade syrups. Come try them out!
Rooftop seating is walk-in only. Guests will be seated on a first-come, first-served basis. Reservations are only for Durango Cocina downstairs restaurant. We invite you to experience the bold flavors and rich traditions of Durango, Mexico, like never before. Our restaurant is a celebration of Latin cuisine, where age-old cooking techniques meet modern culinary innovation. Every dish is a tribute to the authentic flavors of Durango—we bring these traditions to life with the finest locally-sourced ingredients and contemporary flair.Nestled in Rancho Cucamonga inside the Sanctity Hotel, Durango Cocina offers more than just a meal—it’s a journey into the heart of Mexico. Here, we believe in the power of family, togetherness, and sharing extraordinary food. Our open dining space and exclusive private areas invite guests to connect and enjoy an elevated dining experience, all while enjoying breathtaking views of Mount San Antonio from our rooftop.
OUR MISSION: ELEVATE THE DINING EXPERIENCEThrough focus on:QUALITY - Prime grade, grass fed, beef hormone and antibiotic free, humanely raised chicken & pork products.FRESHNESS - Locally sourced, prepared from scratch in house recipes without use of additives or preservatives.TRADITION - Artisanal culinary techniques.We believe that dining is more than just eating. While exemplifying the true spirit of hospitality,in a sophisticated, yet casual, atmosphere, we strive to create a unique dining experience that honors culinaryheritage while creating something new, exciting, and delicious.
