Chambao Madrid is Grupo RosaNegra's Fashion Grillhouse on Paseo de la Castellana 4, in Madrid's Salamanca district. The experience brings together a steakhouse and seafood restaurant, bohemian-inspired design, cocktails and a social atmosphere made for business lunches, special dinners and celebrations. Product stays at the center: selected cuts, fire-led preparations, seafood and a polished setting shaped by natural textures, fashion and live entertainment. Reserve Chambao Madrid for a sophisticated dining experience with the energy of a night out in the city.
Makoto ofrece una visión contemporánea, sofisticada y de confort de la cocina japonesa, fusionando técnicas tradicionales con sabores modernos para crear una experiencia gastronómica llena de sabor y detalle. Su menú destaca sushi meticulosamente elaborado, cortes premium de wagyu y pequeños platos innovadores, todos preparados con ingredientes de la más alta calidad.Más allá del sushi, el menú de Makoto incluye platos vibrantes a base de vegetales, opciones calientes sofisticadas y una amplia selección de sake, vinos y cócteles artesanales que complementan cada comida. Ya sea para disfrutar de una experiencia íntima de omakase o una cena animada, Makoto ofrece un ambiente refinado y enérgico, ideal para cualquier ocasión.
Experience the vibrant culinary scene of Madrid at our elegant and dynamic brasserie. Combining the best of Dani García's Michelin-starred dishes with more casual Spanish and international cuisine, our restaurant offers a unique dining experience that captures the essence of Madrid's food culture. Located in the heart of Madrid, Dani Brasserie provides a lively, easygoing, and welcoming atmosphere, reflecting the spirit of the city and its people. Whether you're savoring gourmet creations or enjoying comfort classics, every meal is a celebration of flavor and hospitality, just like the Madrileños themselves.
TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
Our restaurant is housed in the 5-star Hotel VP Plaza España Design, which enjoys a privileged location right in the center of the capital. An elegant space marked by small details and vegetation. For the gastronomic offer we have tried to maintain the essence of the natural through a market cuisine made with seasonal products.
Maché is a unique space in Madrid’s lively Barrio de las Letras. It offers an innovative gastronomic concept that blends Spanish culinary roots with international flavors.Housed in a historic building, Maché has a vibrant atmosphere that evolves with its live music line-up. On Friday and Saturdays evenings, we feature live music during dinner, and on Sundays, we serve a special brunch. Please note that these events may be subject to change, so we recommend checking with the restaurant in advance.Its cocktail bar serves signature creations and reimagined classics, ideal for pairing with your meal or enjoying on a special night out. Easily accessible by metro, Maché is adapted for reduced mobility, caters for allergies and intolerances, and is pet friendly with a designated area (let us know in advance if you’re bringing your furry friend). Maché is more than a restaurant, it’s where gastronomy, music and art come together in a unforgettable experience.
Experience the vibrant flavors of modern Asian street food in our lively, social dining atmosphere at Isa Restaurant & Cocktail Bar. Indulge in our award-winning cocktail bar, where a distinguished selection of sakes, fine wines, and handcrafted cocktails awaits. Whether you're joining us for a casual meal or a night out, our menu showcases innovative dishes that capture the essence of Asian cuisine with a contemporary twist. Immerse yourself in an unforgettable dining experience where every bite and sip is crafted to delight your senses and elevate your evening. Perfect for both intimate gatherings and lively celebrations, Isa offers a unique blend of culinary excellence and impeccable service.
ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.