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Beste seizoensgebonden restaurants in Northeast Baltimore

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103 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Tagliata Restaurant
1. Tagliata Restaurant
4.7
Buitengewoon(3225)
€€€€
• Italiaans • Harbor East
Vandaag 72 keer gereserveerd
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Een foto van restaurant Captain James Landing
2. Captain James Landing
4.8
Buitengewoon(1642)
€€€€
• Zeevruchten • Fells Point
Vandaag 14 keer gereserveerd
A Baltimore landmark since 1978, Captain James Landing Restaurant has earned the name "most unique eatery" in Baltimore City. For starters we are the only restaurant shaped like a merchant vessel. Five brothers created a restaurant in the 70"s with the goal of providing quality service to the citizens of Baltimore, Maryland as well as the thousands of tourist that visit our Monumental City. Our Waterfront Crab House (located adjacent of our restaurant) was awarded in 2012 "#1 Best Crabs in Baltimore" by Baltimore Magazine. Our Crab House is the one spot in the city where you can eat steamed crabs with a true waterfront seating. Water Taxi Stop #14 brings you right to our waterfront location.
Een foto van restaurant Maximón
3. Maximón
4.5
Geweldig(1374)
€€€€
• Latijns-Amerikaans • Inner Harbor
Vandaag 38 keer gereserveerd
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Een foto van restaurant Cece’s Roland Park
4. Cece’s Roland Park
4.2
Geweldig(764)
€€€€
• Modern Europees • Roland Park
Vandaag 57 keer gereserveerd
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.$10 Valet Parking Available Friday & Saturdays from 5:00 pm -12:00 am in round-a-bout at main entrance.
Een foto van restaurant True Chesapeake
5. True Chesapeake
4.6
Buitengewoon(814)
€€€€
• Zeevruchten • Hampden
Vandaag 15 keer gereserveerd
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Een foto van restaurant The Ruxton
6. The Ruxton
4.7
Buitengewoon(1320)
€€€€
• Steakhouse • Harbor East
Vandaag 61 keer gereserveerd
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Een foto van restaurant Ammoora - Ritz-Carlton Residences
7. Ammoora - Ritz-Carlton Residences
4.7
Buitengewoon(1091)
€€€€
• Mediterraan • Inner Harbor
Vandaag 62 keer gereserveerd
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.For parties of 8 to 16 guests, we offer our curated Silk Road Journey—a per-guest dining experience that includes a selection of cold and hot mezzes served family-style, along with an individual entrée for each guest. Find more details under experiences.
Een foto van restaurant The Capital Grille - Baltimore
8. The Capital Grille - Baltimore
4.9
Buitengewoon(4144)
€€€€
• Steakhouse • Centrum
Vandaag 46 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Gertrude's - Baltimore
9. Gertrude's - Baltimore
4.6
Buitengewoon(7318)
€€€€
• Amerikaans • Charles Village
Vandaag 47 keer gereserveerd
Lauded by Food & Wine, Travel & Leisure, the Washington Post, and more, Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.Dining room & outdoor dining are available for reservations through Open Table. Walk-ins diners please see our hostess for available seating. Reservations for 6 or more guests will require a credit card to secure the reservation. No-Shows or cancellations less than 24 hours in advance will be subject to a charge of $20.00 per person.
Een foto van restaurant Michael's Cafe
10. Michael's Cafe
4.7
Buitengewoon(2806)
€€€€
• Modern Amerikaans • Timonium
Vandaag 40 keer gereserveerd
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team has to offer you. This restaurant is our home, and we treat our guests with this philosophy in mind. Thank you!

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