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  3. Baltimore / Maryland
  4. Baltimore
  5. Tuscany-Canterbury

Beste seizoensgebonden restaurants in Tuscany-Canterbury

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109 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Gertrude's - Baltimore
1. Gertrude's - Baltimore
4,7
Buitengewoon(7324)
€€€€
• Amerikaans • Charles Village
Vandaag 45 keer gereserveerd
Ok and convenient
Een foto van restaurant Cece’s Roland Park
2. Cece’s Roland Park
4,3
Geweldig(831)
€€€€
• Modern Europees • Roland Park
Vandaag 56 keer gereserveerd
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Een foto van restaurant Flour and Wood at La Maison
3. Flour and Wood at La Maison
4,8
Buitengewoon(57)
€€€€
• Pizzeria • Remington
Vandaag 34 keer gereserveerd
Flour & Wood at La Maison | Neighborhood Wood-Fired Pizza & Seasonal Small Plate Restaurant.Flour & Wood is a neighborhood restaurant in Baltimore's Remington neighborhood centered around flour, fermentation, fire, and hospitality. Wood-fired, high hydration pizzas anchor a seasonal menu of small plates, and shareable larger plates alongside a curated selection of wine, cocktails, beer and non-alcoholic drinks. Set inside La Maison, the atmosphere is energetic and relaxed. A neighborhood restaurant for pizza and wine, spontaneous dinner, or reason to catch up with friends.2600 N Howard St, Baltimore MD 21218
Een foto van restaurant The Barn & Lodge At The Rotunda
4. The Barn & Lodge At The Rotunda
4,1
Uitstekend(205)
€€€€
• Amerikaans • Roland Park
Vandaag 59 keer gereserveerd
Built in 1921 to generate energy for Maryland Casualty Insurance Company’s expansive campus, the historic Power House now brings people together in a different way—through the warmth of rustic dining, locally sourced ingredients, and wholesome dishes that celebrate the richness of the land and the enduring spirit of the building itself.
Een foto van restaurant The Ruxton
5. The Ruxton
4,7
Buitengewoon(1473)
€€€€
• Steakhouse • Harbor East
Vandaag 78 keer gereserveerd
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Een foto van restaurant Tagliata Restaurant
6. Tagliata Restaurant
4,7
Buitengewoon(3299)
€€€€
• Italiaans • Harbor East
Vandaag 60 keer gereserveerd
Wonderful!
Een foto van restaurant True Chesapeake
7. True Chesapeake
4,6
Buitengewoon(845)
€€€€
• Zeevruchten • Hampden
Vandaag 13 keer gereserveerd
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Een foto van restaurant Topside
8. Topside
4,3
Geweldig(686)
€€€€
• Modern Amerikaans • Mount Vernon
Vandaag 25 keer gereserveerd
Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof options. For large groups of 9 or more please email: restaurants@hotelrevivalbaltimore.com
Een foto van restaurant The Capital Grille - Baltimore
9. The Capital Grille - Baltimore
4,8
Buitengewoon(4167)
€€€€
• Steakhouse • Centrum
Vandaag 55 keer gereserveerd
Paul best waiter ever
Een foto van restaurant Magdalena
10. Magdalena
4,8
Buitengewoon(1373)
€€€€
• Bistro • Mount Vernon
Vandaag 18 keer gereserveerd
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

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