Bistro 72 is a casually elegant restaurant and lounge located in Riverhead, NY at the Hotel Indigo East End. Bistro 72 brings you a distinctive contemporary dining experience on Long Island's East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer farm to table dining using fresh grown herbs and produce, local seafood, and signature prime steaks cooked to perfection. As well as organic dishes and savory local duck and pork. Our unique dining experience is accompanied by live music Thursday-Saturday evenings. We feature indoor and outdoor dining sure to create a memorable experience.
Nestled along the picturesque Peconic River, Farm Country Kitchen in Riverhead, Long Island, offers a charming blend of rustic ambiance and gourmet comfort food. The restaurant serves lunch and dinner with dishes like the fan-favorite fresh halibut, fresh stuffed gnocchi, angus steaks, baby lamb chops, tasty pasta and seasonal salads. Our cocktails are creative and our wine list from California to France, Italy and Argentina as well as select Long Island Vineyards. Guests can enjoy dining on the outdoor deck, riverside dining or cozy interior, surrounded by scenic views.Farm Country Kitchen is in our 24 year after starting out as a farm to table delivery service known for its farm-to-table approach, featuring local produce and fresh, high-quality ingredients. NOTE: RESERVATIONS FOR OUTSIDE CAN NOT ALWAYS BE GUARENTEED, ALTHOUGH OUR DECK SEATING IS UPPER LEVEL OPEN AIR OVER LOOKING THE PECONIC RIVER WITH SCENIC GROUNDS AND MY CHOICE FOR DINNER DINING..TOM
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. Located right on the water means seriously fresh seafood and our menu definitely delivers. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.The Choo Choo Lounge opens 7 days a week at 4pm. (excluding holidays) serving it's menu, specials and cocktails.
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables.The past and the present collide inside the historic bar room (serving seasonal craft cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
Perched above the Sag Harbor Cove Yacht Club, The Beacon offers one of the East End's most stunning waterfront views — sweeping across Sag Harbor Bay all the way to Shelter Island. It's the quintessential Hamptons sunset, best enjoyed from our expansive upstairs porch with a cocktail in hand. A seasonal restaurant open through the warmer months, we've been serving dinner on the harbor since 1999.The menu draws on American, Mediterranean, and Asian influences, with signature dishes like steamed mussels, pork belly buns, and baked halibut, plus homemade desserts worth saving room for.Owners David Loewenberg and Sam McCleland met on the Hamptons restaurant scene in the 1990s and have been partners ever since. In 2012, they opened The Bell & Anchor, extending The Beacon's hospitality into the off-season.Casually upscale and warmly inviting — the perfect spot for a summer evening on the water.
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
