We’re thrilled to share our new menu, marking the next evolution of our heartwarming, beautiful Vineyard Cuisine—where elevated comfort meets culinary mastery in a truly dreamlike setting.Our menu blends refined American staples with European classics—premium steaks, fresh seafood, daily house-made pastas, and inspired vegetarian dishes—paired with exceptional wines, champagne, and craft cocktails.Located on Las Olas Boulevard in downtown Fort Lauderdale, TIMBR is a modern dining destination defined by rustic warmth and contemporary elegance. The experience unfolds across two striking spaces: The Parc, set among trees and fireflies, and The Atrium, filled with over 50,000 flowers beneath a dramatic 33-foot glass pyramid.Upstairs, The Lounge offers a sensuous atmosphere with signature cocktails and live DJs, open from 7pm for Happy Hour.At TIMBR, tradition and innovation meet in a setting designed to be immersive and unforgettable.
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Palm Beach Gardens location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in Downtown Fort Lauderdale, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Located in the heart of Fort Lauderdale's Las Olas Boulevard, Naia brings together Mediterranean coastal cuisine with Asian influences in a vibrant, thoughtfully designed setting. The menu features fresh seafood, sushi, seasonal ingredients, and dishes prepared over the Robata grill, with an emphasis on sharing and connection. With inviting indoor and outdoor dining spaces, bar seating, and an open-air patio, Naia offers a setting for every occasion. From cocktails at the bar to evenings around the table, Naia invites guests to slow down, savor each moment, and enjoy dining at their own pace.
Ukiah Japanese Smokehouse, helmed by Chef Michael Lewis, is where Japanese Soul Food meets American BBQ. Located on the riverfront in downtown Fort Lauderdale, the restaurant features a large central bar, a beautiful waterfront terrace and wood-fired smoker. Enjoy dishes like Sliced Hamachi with Serrano and Fresh Herbs, Pork + Shiitake Mushroom Gyoza with black pepper ponzu, Grilled Tiger Prawn with lemon-ginger butter and Smoked Pastrami Short Rib. The full center bar features signature and seasonal cocktails, sake, wine and beer. Happy Hour specials all week.All Day Happy Monday specials, and Thursday $2 Oysters and $10 Martini nights!
