Between the Leinpfad Canal & the Alster River in a beautiful area of Hamburg we offer a creative, modern upscale cuisine in a cozy & lively atmosphere.Casual fine dining & drinking.Making a choice ("in de Köör gahn" in the regional German dialect) is the origin of our name & our word creation.Koer stands for a conscious choice & the demand for quality ingredients & preparation, for a symbiosis of modern market cuisine & a sociable setting, for a culinary experience that delights through skillful cooking & remains memorable thanks to warm hospitality.Exchange, joy & an open-minded philosophy meet in a vibrant dining room with attentive hosts & hostesses.Modern Market CuisineWe celebrate the diversity of seasonal and regional produce. Creativity & craftsmanship promise a journey through aromas, flavors & textures.BarWe serve exceptional creations, selected wines, neo|classics of mixology & non-alcoholic alternatives.We look forward to welcoming you,Paul & Josh
With surprising combinations and intense flavours, Nikkei Cuisine cultivates a style that combines the Japanese subtlety for traditional and elegant dishes with savoury elements from Peru. Whether it’s tartar from Wagyu steak from the southernmost tip of Japan, or pickled scallops, which are given a whole new taste thanks to Peruvian elements. Food is grilled over an open fire on the Japanese Robata grill in a walk-in show kitchen.Be enchanted by the cosmopolitan atmosphere of our restaurant in Hamburg and enjoy the finest cuisine at NIKKEI NINE right by the Inner Alster Lake.
At our wine restaurant Witwenball, we focus on honest, artisanal production of the products we offer. In the kitchen, we pay attention to regional ingredients and honest, artisanal production. Our winemakers work in harmony with nature. Biodynamic or organic, but always respectful. The Witwenball is a meeting place for all those who love good wine, and we are proud to have received many awards. Whether by the glass or by the bottle, whether a relaxed drop or an intellectual freak show, there is something for everyone. With 20 changing open wines and 600 bottled wines, it's easy to lose track. Don't worry, we're happy to help without any wine jargon. Those who drink well are also allowed to eat well: our kitchen team offers a fine evening menu with fresh, seasonal ingredients for over 70 guests.
Discover the GRILL at Hotel Vier Jahreszeiten Hamburg, an iconic dining destination overlooking the Inner Alster. Celebrated for its timeless elegance, the restaurant combines classic grill cuisine with contemporary finesse, featuring premium cuts of meat, fresh seafood, and seasonal specialities.Guests can expect an atmosphere of understated luxury, with dark wood interiors and attentive, discreet service. The GRILL is ideal for both refined business lunches and sophisticated evening dining.Located in the heart of Hamburg, just moments from Jungfernstieg and the city's most exclusive shopping streets, the restaurant offers a truly distinguished culinary experience in one of the city's most prestigious settings.
Traditionelle Norddeutsche Küche.. im Herzen der historischen Deichstraße Hamburg´s, kombiniert André Stolle innovative Kochtechniken mit einzigartigen Zutaten und außergewöhnlichem Service.Genießen Sie ein Degustationsmenü im THE LISBETH - Hamburg inspiriert vom Erbe der Norddeutschen Küche in einem modernen, entspannten Restaurant im Stadtzentrum.
Immerse yourself in the world of cuisine at Haebel, a small, fine restaurant in the heart of St. Pauli. For over 15 years, the Haebel has been inspiring with regional ingredients and offering an intimate atmosphere with only 14 seats.Head chef Fabio Haebel creates two changing menus: Flora (vegetarian) and Fauna (with meat and fish). Both menus are characterized by seasonal products, innovative combinations and artistic presentation.Enjoy a break from the bustle of the city and enjoy the creative creations from the open kitchen. The friendly service team ensures a perfect evening.Experience the highlights: regional ingredients, changing menus, open cuisine, personal service and a cozy atmosphere. Visit the Haebel and discover the culinary delights we have to offer.
GRETA OTO Hamburg brings the vibrant spirit of Latin America to the heart of the city, blending Amazonian soul with cosmopolitan flair. Experience bold, adventurous flavours and striking design in an atmosphere alive with energy and elegance. Each visit promises a unique sensory journey—a celebration of Latin heritage reinvented with global creativity and a local Hamburg twist. From the first sip to the last bite, GRETA OTO Hamburg is where rhythm, style, and unforgettable tastes meet.
CURRENT DIRECTIONS TO HOTEL VIER JAHRESZEITENOur hotel is accessible via the Neuen Jungfernstieg and Fehlandstraße, from where you can directly reach our hotel garage at Große Theaterstraße 5. Please find further information here: https://hvj.de/en/contact.html Awarded with three Michelin-stars, 5 toques in the Guide Gault Millau and 5 F's ("Der Feinschmecker") as well as the 3rd place in the Falstaff Restaurant & Guesthouse Guide, Gourmet Restaurant Haerlin*** led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.
Located directly on the River Elbe and at Hamburg’s famous Fish Market, Tim’s Restaurant welcomes you in one of the city’s most beautiful settings. With a unique view of the Elbphilharmonie, St. Michael’s Church (Michel), the Landungsbrücken, and the passing cruise and container ships, you can experience the distinctive atmosphere of Hamburg’s harbor – in summer also from our spacious terrace right by the water.Our cuisine combines modern international classics with Northern German refinement, seasonal freshness, and high-quality ingredients. A stylish ambiance, a carefully curated wine list, and warm, attentive service create the perfect setting for enjoyable moments – whether for a relaxed lunch, a business dinner, a romantic evening, or after a visit to the Fish Market.Tim’s Restaurant stands for exceptional culinary experiences with an unmistakable harbor view and Hanseatic elegance.
Das Brüdigams existiert seit 2011 im Herzen von Eimsbüttel und wird seit September 2020 von Küchenchef Marco Krüger und Mitinhaberin Laura Gsellmann geführt. Hier trifft gehobene Bistroküche auf gemütliches, persönliches Ambiente. Möglichst regionale, saisonale Produkte werden schnörkellos, aber mit anspruchsvollem Küchenstandard serviert. Wir mögen es außergewöhnlich und gleichzeitig bodenständig. Das Herzstück eines jeden Restaurants ist die Küche, sagt man, ... allerdings gehört für uns zu einem guten Essen auch familiärer, unkomplizierter und professioneller Service, der den Abend zu einem rundum gelungenen Erlebnis werden lässt.
