Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
Just moments from some of St Albans’ best-known landmarks, The Ivy St Albans Brasserie brings relaxed all-day dining to Verulam Road, just a stone’s throw from St Albans Cathedral, the Town Hall, Market and Museum + Gallery. It’s an inviting St Albans restaurant for breakfast, lunch, dinner and drinks, whether you’re exploring the city or celebrating something special. Step inside to discover sophisticated interiors and a lively yet welcoming atmosphere, with live jazz adding an extra touch of occasion every other Wednesday. The menu brings together much-loved Ivy classics, modern British dishes and seasonal favourites, alongside expertly made cocktails and an extensive wine list. Whether you’re visiting the market, meeting friends for a leisurely meal or looking for somewhere special for dinner in St Albans, The Ivy St Albans Brasserie offers a memorable setting from morning until late.
Situated in the heart of Cuffley, The Terrace Brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 21s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday and Saturday evenings. We offer live music on Fridays and Saturdays from 7pm - We hope you enjoy!
Overlooking the river in Ware, The Waterside is a beautiful traditional pub offering riverside garden views and a cosy interior. Our menu features delicious seafood, steaks off the grill, pub classics, and our generous Sunday Roast with free top-ups on roast potatoes, Yorkshire puddings, and gravy. Complement your meal with craft beers, cask ales, or choices from our spirit emporium, making it a wonderful destination to relax and create memorable moments.Enjoy a traditional festive dining experience at Heritage Pubs with Christmas menus, seasonal drinks and celebratory New Year's Eve events. Perfect for family gatherings, corporate parties, team meals and special occasions throughout the festive season.
Set within the 19th century Hanbury Manor estate in Hertfordshire, Zodiac pays homage to its storied past with a contemporary dining experience that is rooted in British heritage and shaped by the seasons. Led by Executive Chef Craig Oakley, the seasonal menu ensures dishes feel familiar yet elevated. Refined but never formal, Zodiac pairs timeless British cuisine with a warm, inviting ambience. Open Tuesday through Saturday for dinner.
Now offering a bespoke catering and events service, including private dining, special in house events & dinners, exclusive hire, outside catering or 'ready to serve' meals. Please email info@haywardsevents.co.uk or visit www.haywardsevents.co.uk for further information.Haywards is located on the outskirts of the beautiful Epping Forest and historical Epping town centre. A sophisticated and elegant environment, the building is a converted skittle alley and still retains many original features. Haywards is owned and run by husband-and-wife team Amanda and Jahdre Hayward, and their experience and passion for offering high quality and exciting dishes is evident throughout your visit. Staff are well trained and offer exceptional customer service and the interesting and exciting dishes created in the kitchen consistently receive high praise. Although not open as a restaurant any longer, Haywards was awarded 3AA Rosettes in 2019 in addition to a number of accolades prior to this.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
