Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin-starred neighbourhood restaurant. Our multi-award-winning chef, Mark Kempson, is renowned for the skill and precision he employs to produce intensely flavourful dishes of deceptive simplicity. His ingredient-led approach means that our menus always use the best of seasonal produce from farmers and fishermen we admire.Mark is also an advocate for cooking with wild food and the connection to nature that this brings. Ingredients from venison, to game birds, to chanterelles to hedgerow fruits often grace our menus depending on the season. Wild food requires no agricultural intervention and delivers fantastic purity of flavour, inspiring Mark to create exceptional and original dishes.It is this passion for food and attention for detail, together with our polished and friendly front of house service, that had seen Kitchen W8 awarded one Michelin star for 15 successive years.Mark, Allegra & the Kitchen W8 Team.
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Opposite the bustle of London Victoria, Harry’s Victoria brings Italian glamour, generous cooking and lively all-day dining to Grosvenor Gardens. Just moments from Victoria Station and within easy reach of Buckingham Palace and the West End, it’s an inviting Italian restaurant for breakfast, lunch, dinner, cocktails and special occasions. Inspired by the effortless style of 1950s and 1960s Italy, the restaurant pairs elegant interiors with a warm, sociable atmosphere and a menu of comforting Italian favourites, from antipasti and fresh pasta to pizzas, seafood and indulgent desserts. Signature cocktails, Italian wines and a beautiful outdoor terrace make it equally suited to after-work drinks or a leisurely meal, while private dining and live music add to the occasion. Whether you’re travelling through Victoria, meeting friends or planning dinner in central London, Harry’s offers a stylish taste of la dolce vita.
