Café Mission is a rooftop bar and restaurant located on the third floor of a recently renovated Victorian warehouse. Café Mission's vibe is East London cool with exposed brick walls, industrial lighting, and original floorboards. The food? Expect no-nonsense plates at brunch and lunch with influences from Europe and Asia, reflecting our vibrant location in Shoreditch between Brick Lane and Liverpool Street station. We champion seasonal produce (the menu changes regularly!), natural wines and classic cocktails that can be enjoyed alfresco overlooking the City skyline, in our restaurant, or in the bar's lounge. Café Mission delivers the best in hospitality and creative cooking in a casual, fun setting.
An all day bar and restaurant in the impressive Heron Tower skyscraper on Bishopsgate, the drift is brought to you by the team behind The Folly, The Anthologist, the parlour and the refinery. Spread over two levels, its quirky design touches provide a refreshing antidote to the somewhat uniform City bars. the drift brims with quirky collectibles, hidden alcoves, a mixology table and a fine dining nook, whilst offering delights such as afternoon tea cocktails, a crustacea bar and liquid desserts to die for. The modern European menu includes plenty of sharing boards, flatbreads and antipasto boards alongside familiar favourites such as gourmet sandwiches, burgers jam-packed with delicious fillings, hearty mains and seasonal salads. Drinks are taken seriously here with a range of well-crafted and innovative cocktails from well-loved classics to calorie counted ‘skinnies’ and ‘Veg and Herb Patch’ cocktails. An extensive wine list includes over40.
Born in the City of London, Liverpool Street Chop House & Tavern is a modern fusion of the original City chophouse, the classic tavern and Conran-inspired design. In the heart of London’s historic and financial centre, we serve exceptional British meats cooked over embers, bespoke house-brewed beers, fine wines and cocktails. Partnering with The Ethical Butcher, every cut is sustainably sourced, offering a refined yet convivial chophouse experience rooted in London’s heritage.
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra. Enjoy seasonal Italian dishes cooked over fire, showcasing simple, traditional techniques such as Risotto Milano, along with new and modern twists from Carlo Cracco including his famous soft eggs – Uovo al Tartufo.
Bij de ontvangst ging t niet helemaal goed met bestellen van de oesters dit werd compleet goed gemaakt met een top oplossing en service die past bij de hoogte van dit restaurant de sommelier / manager verstaat zijn vak ! Super
Located inside Pan Pacific London. Tantalise your taste buds with our fusion menu, combining the best of western techniques with the vibrant flavours of Southeast Asia.Open for breakfast, lunch and dinner.
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline.
