TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
Zíngara means “of gypsy origin.”Our restaurant is built on three pillars: gypsy spirit, mysticism, and the organic.Inspired by nomadic culture, we celebrate freedom, movement, and authenticity. Like a traveling caravan, Zíngara fuses global flavors and traditions to create a unique, soulful dining experience.Each dish is a tribute to different corners of the world — a sensory journey through diverse and vibrant tastes.
Nestled beneath the iconic stained-glass dome at the heart of The Palace Hotel, Madrid, La Cúpula Restaurant & Bar offers one of the city's most elegant dining experiences. This vibrant social destination combines timeless heritage with contemporary cuisine in a spectacular historic setting.Inspired by Madrid's rich culinary traditions, the menu celebrates the finest seasonal and locally sourced ingredients, reinterpreting classic Spanish flavors with creativity and refinement. Whether you're joining us for a leisurely breakfast, a business lunch, afternoon drinks, dinner, or our renowned Sunday Opera & Brunch, every visit is designed to delight the senses.Located just steps from the Prado Museum, Thyssen-Bornemisza Museum and Retiro Park, La Cúpula is the perfect destination to experience the best of Madrid's gastronomy in an unforgettable atmosphere.
Located at 20 Gran Vía, Brach Madrid Restaurante is a Mediterranean restaurant in central Madrid offering a contemporary take on seasonal cuisine. In a setting designed by Philippe Starck, the open kitchen and lively atmosphere are an integral part of the experience. Adam Bentalha’s menu showcases seasonal produce, sharing plates and Josper-grilled dishes, with creations such as crispy rice with bluefin tuna tartare, Black Angus beef cheek and whole sea bass roasted in the Josper oven.A destination of choice for lunch or dinner on Gran Vía, the restaurant also offers a daily set menu from Monday to Friday. On Sundays, brunch brings together more than 60 savoury and sweet dishes, served hot and cold.
Our restaurant is housed in the 5-star Hotel VP Plaza España Design, which enjoys a privileged location right in the center of the capital. An elegant space marked by small details and vegetation. For the gastronomic offer we have tried to maintain the essence of the natural through a market cuisine made with seasonal products.
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.
Restaurante y Wine Bar ubicado en el corazón del barrio de La Latina, dentro de un edificio de 1850, en lo que antes era la muralla cristiana de Madrid del siglo XI.Cocina enfocada en el producto, de clásicos argentinos e influencia mediterránea.Selección de vinos ecológicos, naturales y biodinámicos, de pequeños productores. Por botella y por copa.-Restaurant and Wine Bar situated within the heart of el barrio de La Latina neighborhood, in a building of the year 1850, among wood, steel and stone, in the bossom of the former Medieval Walls of Madrid, dating to the 11th century.A product-oriented cuisine, of argentinian classic food with mediterranean influences.Great variety of organic, natural and biodynamic wines, mostly from small producers. By the bottle and by the glass.