Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social.
The Saddle River Café is built on the same traditions of quality cuisine and hospitality driven service as its acclaimed sister restaurant, the Saddle River Inn. The café is open for brunch & dinner. A bright, casual American café, featuring the highest quality ingredients including, farm fresh eggs, locally sourced produce, prime cuts of meat, responsibly sourced seafood, farm fresh coffee, and fresh pressed juices. The menu is healthy, creative and nutrient packed for the modern active diet.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in Garden State Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
