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  2. Verenigde Staten
  3. New York City
  4. Staten Island
  5. Midland Beach

Beste seizoensgebonden restaurants in Midland Beach

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89 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Violette's- Staten Island
4,8
Buitengewoon(726)
€€€€
• Amerikaans • Grant City
Vandaag 29 keer gereserveerd
Violette's is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
Een foto van restaurant Cecconi's Dumbo
4,4
Geweldig(6262)
€€€€
• Modern Italiaans • DUMBO
Vandaag 192 keer gereserveerd
Phenomenal
Een foto van restaurant Sailor
Pareltje
4,7
Buitengewoon(396)
€€€€
• Bistro • Fort Greene
Vandaag 77 keer gereserveerd
Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes. At the heart of the restaurants is it's deep wine list, which ranges from easy drinkers through classics and more esoteric selections. Tying it all together is the thoughtful service that Happy Cooking Hospitality has become known for.
Een foto van restaurant Nobu Downtown
4,7
Buitengewoon(5475)
€€€€
• Japans • Financieel District
Vandaag 151 keer gereserveerd
Utstanding!!
Een foto van restaurant The Odeon
4,8
Buitengewoon(4303)
€€€€
• Frans • TriBeCa
Vandaag 205 keer gereserveerd
Just wonderful!
Een foto van restaurant Razza - Jersey City
Pareltje
4,8
Buitengewoon(399)
€€€€
• Pizzeria • Jersey City
Vandaag 101 keer gereserveerd
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.
Een foto van restaurant Felina Steak- Jersey City
4,6
Buitengewoon(672)
€€€€
• Italiaans • Jersey City
Vandaag 28 keer gereserveerd
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Een foto van restaurant The Stone House at Clove Lakes - NY
4,6
Buitengewoon(850)
€€€€
• Modern Amerikaans • Castleton Corners
Vandaag 10 keer gereserveerd
The Stone House Restaurant sits on its own private island, nestled in the heart of Clove Lakes Park. Surrounded by the natural beauty of Staten Island’s lakes, ponds, trails and wildlife, The Stone House is the perfect setting for your next event. Experience the ambiance of our elegant slate roofed cottage, perfectly situated on the waterfront. With our gazebo and fountains, our lakeside patio boasts gorgeous views and breathtaking scenery that can be the pinnacle of your next catered affair, Lunch, Brunch or dinner.We are passionate about our food & service. We pride ourselves on the unsurpassed quality of our eclectic menu. There’s something to please every palate. Our Chef creates culinary delights with extraordinary texture and flavor combinations you just won’t experience anywhere else.
Een foto van restaurant Pastavino
4,5
Geweldig(444)
€€€€
• Italiaans • Stapleton
Vandaag 7 keer gereserveerd
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
Een foto van restaurant La Marchande
4,6
Buitengewoon(179)
€€€€
• Frans • Financieel District
Vandaag 31 keer gereserveerd
Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District—where seasonal French cuisine meets the timeless tradition of the New York steakhouse. The dining room blends café-inspired elegance with intimate booths, while the Water Street-facing bar offers a lively setting for cocktails and light bites. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Parker House Rolls with House Made Ricotta, Montauk Hake, and an array of Prime Cuts featuring both American and imported beef. Corporate Pastry Chef Sofia Schlieben’s desserts, from Dark Chocolate Soufflé to Crème Brûlée, highlight French technique with modern flair. Award-winning Wine Director Amy Racine curates a 200+ bottle French-focused list, alongside the Martini Marché. Whether for dinner, cocktails, or a special night out, La Marchande delivers refined dining in the heart of FiDi.

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