Violette's is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Cole's Dockside is Staten Island's premier waterfront seafood restaurant, located at 369 Cleveland Ave with stunning views of the water. We serve the freshest daily seafood alongside authentic Italian cuisine — from succulent oysters and crispy calamari to handcrafted pasta and signature entrees. Whether you're joining us for a casual lunch, romantic dinner, or special celebration, our warm atmosphere and dedicated staff make every visit memorable. Join us for Happy Hour, private events, and seasonal specials. Reserve your table today! visit our website for more information coledockside.com or CALL 718-948-5588
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.
Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District—where seasonal French cuisine meets the timeless tradition of the New York steakhouse. The dining room blends café-inspired elegance with intimate booths, while the Water Street-facing bar offers a lively setting for cocktails and light bites. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Parker House Rolls with House Made Ricotta, Montauk Hake, and an array of Prime Cuts featuring both American and imported beef. Corporate Pastry Chef Sofia Schlieben’s desserts, from Dark Chocolate Soufflé to Crème Brûlée, highlight French technique with modern flair. Award-winning Wine Director Amy Racine curates a 200+ bottle French-focused list, alongside the Martini Marché. Whether for dinner, cocktails, or a special night out, La Marchande delivers refined dining in the heart of FiDi.
The Stone House Restaurant sits on its own private island, nestled in the heart of Clove Lakes Park. Surrounded by the natural beauty of Staten Island’s lakes, ponds, trails and wildlife, The Stone House is the perfect setting for your next event. Experience the ambiance of our elegant slate roofed cottage, perfectly situated on the waterfront. With our gazebo and fountains, our lakeside patio boasts gorgeous views and breathtaking scenery that can be the pinnacle of your next catered affair, Lunch, Brunch or dinner.We are passionate about our food & service. We pride ourselves on the unsurpassed quality of our eclectic menu. There’s something to please every palate. Our Chef creates culinary delights with extraordinary texture and flavor combinations you just won’t experience anywhere else.
At The Vintage Tea, we believe in blending the old with the new to create something truly special. While honoring the essence of low tea, we’ve added modern touches to elevate your experience, ensuring each moment spent with us is memorable.Indulge in a delightful afternoon tradition at The Vintage Tea with our Afternoon Tea experience. Reminiscent of the classic Low Tea gatherings, our offering pays homage to the elegant affair of savoring light delicacies before your evening meal. Nestled in the comfort of our inviting space, complete with cozy seating and a charming ambiance, we cant wait to host you!
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
