French in spirit yet distinctly California, this nouveau brasserie builds on the foundation that has made TRUST Restaurant Group one of the city’s most lauded: cooking over charcoal, vibrant flavors, simple techniques, and a willingness to take risks. The energy inside the restaurant is immediate - refined without feeling formal, polished but never stiff, with an easy sense of grandeur that feels grounded and lived-in. This is North Park, after all.
From the team behind North Park’s beloved Flora, SONO is a modern Italian destination by husband-and-wife duo Ocean Mohamadi and Executive Chef Nino Cusimano. SONO—Italian for "I am"—celebrates identity and community through elevated classics from Sicily, Rome, and Naples. Enjoy house-made pastas, artisan pizzas, and tableside focaccia, all paired with a sophisticated, 1970s-glamour-inspired atmosphere and a seasonal, technique-driven cocktail program.Opening Saturday, March 14—join us for a new taste of North Park.
As recently featured on the cover of Wine Spectator Magazine, Finca is a chef-driven neighborhood restaurant bringing good times to San Diego's buzzy North Park. Chef Joe Bower's menu of seasonal fare is rooted in California sensibilities and a commitment to supporting local farmers, fishermen and purveyors. Bower's culinary offerings are complemented by a nationally recognized beverage program including a sommelier-led selection of biodynamic, organic wines primarily from Spain and top-tier cocktails and vermouth made in-house.
Herb & Wood is a wood-fired restaurant in San Diego’s Little Italy. Led by Chef Brian Malarkey the restaurant is known for its ingredient-driven menu, seasonal cooking, and warm, design-forward dining experience.The menu centers around live-fire cooking, with signature dishes like housemade pastas, roasted vegetables, and wood-grilled meats and seafood that highlight the quality of locally sourced ingredients. Partnerships with nearby farms and fisheries shape a menu that evolves with the seasons, balancing simplicity with bold, satisfying flavor.Inside, Herb & Wood blends rustic warmth with modern elegance—featuring an open hearth, natural textures, and a spacious dining room that feels both inviting and refined. The restaurant also offers private and semi-private dining spaces, making it a go-to for group dinners, celebrations, and special occasions in Little Italy.
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.
Featuring Executive Chef, Alex Penkin. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Inspired by the Mexican coast, Origen offers a contemporary dining experience where bold flavors, seasonal ingredients, and handcrafted cocktails come together in a warm, design-forward space. Our menu highlights fresh seafood, premium meats, house-made tortillas, and modern interpretations of regional Mexican cuisine. Whether you're joining us for date night, cocktails with friends, or a celebration, Origen is designed to be an experience worth shari
Mister A’s is San Diego’s iconic penthouse dining destination—an elevated fine-dining experience that has helped define the city’s skyline for over 60 years. Just minutes from downtown, guests ascend to the top floor to enjoy sweeping views of the San Diego skyline, the bay, and the Pacific Ocean, with jetliners gliding past at eye level. Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator’s top-rated wine lists in the country come together to create an unforgettable experience. Our culinary team thoughtfully sources local farm produce and the finest ingredients, crafting every dish in-house. Whether joining us for brunch, lunch, dinner, or the city’s most refined rooftop cocktails and appetizers, guests can expect exceptional cuisine, gracious service, and a setting unlike anywhere else in San Diego.For specific dress code guidelines, please visit our website: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
San Diego's Premier Bayfront Dining Destination- Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows. The innovative Modern Mexican menu crafted by Chef/Partner Deborah Scott showcases Baja-inspired cuisine. Signature dishes include the Ahi Tuna Tostada, Ancho Chili Roasted Salmon and the Mexican Paella for Two. Be sure to try one of our signature margaritas, including the Frida Rita or Deb's Coconut Margarita. Coasterra is open for lunch and dinner daily.
