The Olivet in The Swiftwater offers an exquisite space that seamlessly blends the fresh mountain air with a refined dining atmosphere. Gather to enjoy a sophisticated culinary experience, complemented by expertly crafted cocktails and a serene ambiance.
Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Chef Lamar Porter crafts menus bringing his focus on fresh seasonal ingredients to life in the culinary creations served in Northridge Restaurant. Formally trained in the culinary arts and experienced in multiple roles in demanding New York City restaurant kitchens and high-profile venues, including catering and culinary productions for the Met Gala, Paramount Pictures, and the New York Botanical Garden, Chef Lamar leads the culinary team in delivering an exceptional dining experience to our guests. He is focused on consistently delivering unique offerings with strong attention to detail, and the fresh,seasonal sourcing that defines Northridge
Chef Mark Arnao's restaurant Butter named as the Culinary Reason to visit the Poconos by 5ReasonstoVisit.com serves unparalleled creations. From his Sushi Flatbread to Truffle Miso Salmon and the Foie Gras Slider. Don't forget to try the nightly Butcher Block Specials while you sit by the fireplace and enjoy a wonderful glass of wine or one of our specialty Cocktails. Visit after a great day at the outlets or sliding off of the slopes at Camelback. No matter the season Butter always has something going on. Remember everything is better with Butter.
*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday**Atop the 7th floor of The Commodore building, Thyme Rooftop Grille invites guests to experience elevated dining with stunning views of the Delaware and Lehigh Rivers, College Hill, and Downtown Easton. Led by executive chef Steven Schwier, the restaurant features a progressive New American menu, thoughtfully crafted to highlight seasonal ingredients. Guests can also enjoy an extensive cocktail selection and a curated wine program, all in an elegant rooftop setting.
When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
