The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."
Lauded as one of the resort's most popular restaurants and one of the top rated in all of Omni Hotels & Resorts, the AAA Four Diamond Bretton Arms Dining Room serves breakfast and dinner seasonally. The dinner menu at the Arms uses the freshest and finest locally sourced ingredients whenever possible. Our creatively prepared traditional cuisine is complemented by cutting-edge techniques, allowing the quality of the ingredients to come out. Choose from the award-winning wine list, including more than 40 selections available by the glass. If your group is a bit larger, two private dining rooms are available, with seating for up to 18 guests. The dress code for the Arms is resort casual, and for the little ones, the young guests' menu is not your typical mac and cheese or PB&J, but a reflection of the adult menu and experience.
Experience Vermont through an ever-changing, multi-course tasting menu created by Executive Chef Joseph Nardo. Inspired by the finest ingredients of the Northeast Kingdon, each menu celebrates the season through modern technique, local farms, and thoughtful storytelling.The supper club is offered Thursday, Friday, and Saturday evenings, with seating at 6:00 PM by reservation only. The experience lasts approximately 2.5 hours and is $85 per guest (beverages, tax, and gratuity not included).While we are happy to accommodate some dietary restrictions with at least 48 hours' notice, modifications are very limited due to the nature of the tasting menu. Unfortunately, we are unable to accommodate vegan diets, or guests who cannot consume butter.A credit card is required to hold your reservation, and cancellations within 24 hours will be subject to a fee.
The Oxford House Inn & Restaurant, a Western Maine Bed and Breakfast and Full Service Inn, offers visitors to the Mt. Washington Valley and Maine's Western Lakes Region four beautifully appointed guest rooms, a sixty seat restaurant and granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
24 Carrot at Rabbit Hill Inn is part of the romantic and luxurious adults-only getaway, offering guests a place to enjoy fine seasonal dining. The atmosphere at 24 Carrot is meant to inspire lingering intimate meals, with candlelight and soft music. The menu changes frequently to accommodate for seasonal availability. Please note: 24 Carrot is an adults-only restaurant. 24 Carrot is open Wednesday - Sunday 5:00pm-8:00pm. Reservations required.The Snooty Fox Pub is open seven days a week from 5:00-8:00pm. Walk ins welcome.
