The new culinary home of Cowboy Chef Newton of Gordon Ramsay's MasterChef seasons 8 & 12 fame, where you can expect a casual fine dining experience featuring the best of Newton's take on haute Texas Cuisine, craft cocktails & fine wines in the best grown-up bar in historic Downtown Stephenville, TX!
Welcome to The Seeker, where Modern Texas Cuisine meets warm hospitality and mid-century charm. The Seeker is part of Interstate Inn, a newly reimagined 1960s roadside inn in Stephenville, Texas, thoughtfully restored to celebrate retro style with modern comfort.Our menu features creative, seasonal dishes that highlight bold Texas flavors and inspired culinary technique. Guests can enjoy a spacious indoor dining room, relaxed patio seating, and a flexible event space ideal for private dinners, celebrations, and gatherings.Whether you’re a local or visiting from out of town, The Seeker offers a dining experience that blends nostalgia, contemporary design, and chef-driven cuisine. Join us and discover a fresh take on Texas dining, crafted to inspire connection and memorable moments.For parties of 12 or more, please call The Seeker at +1 (254) 964-3550.
At Thompson’s Tex-Ken Ranch Steakhouse, we are deeply committed to the true farm-to-table experience. All of our beef is locally raised at the Tex-Ken Ranch in Bluff Dale, Texas, where we take great pride in ensuring that our cattle are free from hormones and antibiotics, delivering the highest quality meat both nutritionally and ethically. They are then processed in-house at our state-inspected facility, Thompson’s Custom Meats in Dublin, Texas. Steaks are cooked over a wood burning grill using Hardwood also sourced from the Tex-Ken Ranch. From our ranch to the table, we guarantee a dining experience that celebrates the best of local and sustainable farming.
The views from your table at Rough Creek Lodge, Ranch & Resort are nothing short of breathtaking, setting the stage for an unforgettable dining experience. Dinner here is anything but ordinary, known for exceptional service and Gerard Thompson’s innovative interpretation of rustic American cuisine.Each evening, a new menu is thoughtfully crafted to showcase the finest seasonal ingredients, ensuring every visit offers something fresh and exciting. From the first course to the final bite, every detail reflects the creativity, flavor, and hospitality that define dining at Rough Creek.Dress Code: Casual elegant attire is requested to complement the refined atmosphere of the dining room.
