The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."
24 Carrot at Rabbit Hill Inn is part of the romantic and luxurious adults-only getaway, offering guests a place to enjoy fine seasonal dining. The atmosphere at 24 Carrot is meant to inspire lingering intimate meals, with candlelight and soft music. The menu changes frequently to accommodate for seasonal availability. Please note: 24 Carrot is an adults-only restaurant. 24 Carrot is open Wednesday - Sunday 5:00pm-8:00pm. Reservations required.The Snooty Fox Pub is open seven days a week from 5:00-8:00pm. Walk ins welcome.
Lauded as one of the resort's most popular restaurants and one of the top rated in all of Omni Hotels & Resorts, the AAA Four Diamond Bretton Arms Dining Room serves breakfast and dinner seasonally. The dinner menu at the Arms uses the freshest and finest locally sourced ingredients whenever possible. Our creatively prepared traditional cuisine is complemented by cutting-edge techniques, allowing the quality of the ingredients to come out. Choose from the award-winning wine list, including more than 40 selections available by the glass. If your group is a bit larger, two private dining rooms are available, with seating for up to 18 guests. The dress code for the Arms is resort casual, and for the little ones, the young guests' menu is not your typical mac and cheese or PB&J, but a reflection of the adult menu and experience.
The Inn at Burklyn Presents 'The Winter Cut' Bistro, our creative a la carte menu features seasonal ingredients and warm, rich textures along with seasonal cocktails, local craft beers, select beers on tap and an extensive wine list. The Winter Cut will be available Thursday through Saturday evenings from 5:15 PM beginning November 27th, 2026.
