Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us on the corner of Smithfield and Oliver, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Indulge in the exquisite flavors at Hyde Park Prime Steakhouse, where culinary excellence meets refined elegance. Our menu features aged and dry-aged USDA Prime steaks, each named after Indiana's sports heroes. From the tender Filet Mignon to the hearty Bone-In Ribeye, our steaks showcase true artistry.
Enhance your meal with our fresh seafood, flown in daily, and expertly prepared by our chefs to ensure vibrant flavors. Our extensive wine list offers over 30 premium selections by the glass, perfect for pairing with your meal.
The ambiance at Hyde Park Prime Steakhouse combines sophistication and comfort, with floor-to-ceiling windows that fill the space with natural light and rich furnishings that invite relaxation.
Whether celebrating a special occasion or seeking an unforgettable dining experience, Hyde Park Prime Steakhouse is your ideal destination. Join us and savor fine dining, where every bite is a masterpiece.
Alla Famiglia has been welcoming guests to its South Side Hilltop location for over two decades. Family-owned and operated, the restaurant offers a fine dining experience with homemade Italian specialties, an award-winning wine list, and handcrafted cocktails. Dine under paddle fans and exposed brick in one of six uniquely decorated rooms. Enjoy daily provisioned seafood, aged prime beef, tender veal, and house-made maccheroni—then finish with pastries made on site.
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Pittsburgh's Station Square along the Monongahela River, our restaurant is a favorite destination for both locals and visitors enjoying one of the city's most popular waterfront dining and entertainment districts. Surrounded by riverfront views, nightlife, and historic attractions, Texas de Brazil offers a memorable dining experience in downtown Pittsburgh.
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
In the heart of downtown Pittsburgh, Eddie Merlot’s offers an unparalleled dining experience for steak lovers and seafood enthusiasts alike. Known for its prime steaks and fresh seafood, this Pittsburgh steakhouse stands out as a local expert in the art of fine dining. At Eddie Merlot’s, every bite tells a story. From the melt-in-your-mouth filet mignon to the juicy New York strip, our steaks are carefully prepared to perfection. If you’re craving something beyond beef, our fresh seafood—like buttery lobster tails—brings the taste of the ocean to your plate. And don’t forget to try our gourmet sides or an appetizer like our famous Caesar salad. You’ll find a culinary adventure waiting with each dish. Pair your meal with one of our signature cocktails or a fine wine for the perfect complement.
