Tuk Tuk Thai Isan Street Food brings the vibrant flavors of Northeast Thailand to Chicago's Lakeview neighborhood. Experience the bold and spicy cuisine of the Isan region in a lively street market atmosphere, complete with colorful décor and friendly service.
Begin your culinary journey with the signature Laab Moo Tod, crispy pork meatballs infused with a unique blend of spices, lime juice, and roasted rice powder. Don't miss the Tum Tuk Tuk papaya salad, a delightful mix of textures and flavors featuring fermented anchovies, salted crab, and crispy chicken skin.
For your main course, savor the Pla Rad Prik, a whole fried snapper drenched in a spicy-sweet-sour sauce. The Ka Prow dishes, stir-fried with fragrant basil, garlic, and chili, are also a must-try.
Finish your meal with our homemade coconut ice cream, served with palm seeds and sweet toppings. Join us for an unforgettable taste of Isan!
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Tierra Y Fuego (Earth and Fire) is Chicago’s premier Mexican Steakhouse, a vibrant concept where the rich, soulful traditions of Mexico meet the unyielding excellence of a world-class steakhouse. We honor the heritage of both the Mexican parrillada and the classic American steakhouse, creating a dining experience that is both sophisticated and passionately authentic.The heart of our menu is the Steak—prime cuts of beef, grilled over live fire and served with house-made, inventive accompaniments. Choose from a selection of Ribeyes, Filet Mignons, and signature Carne Asada cuts, all finished with a brush of our signature chimichurri or a decadent bone marrow-chili butter.Beyond the grill, savor elevated Mexican specialties, including fresh, hand-pressed corn tortillas, complex mole sauces, and scratch-made salsas that add a fiery, herbaceous edge to every plate. Complement your meal with a curated list of fine wines, artisanal Tequilas, and signature craft cocktails.
Mano a Mano is a contemporary Italian pasta and wine trattoria that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. Enjoy modern Tuscan and Sicilian recipes amongst the favorites. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
At La Victoria, our mission is to transport you to the heart of Mexico's fiesta spirit. Redefining the Mexican dining experience, blending traditional flavors with modern twists to create a unique culinary journey, La Victoria aspires to be more than a restaurant; it's a place of joy and connection, where every nights is a fiesta waiting to unfold, by maintaining our commitment to quality, authenticity, and innovation, we aim to become the premier destination for anyone seeking to revel in the vibrant spirit of Mexico, here in the heart of our community.
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
