Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Located on the rooftop of the CitizenM Hotel, take in the views of the city while you explore a pop-culture wonderland. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey - Bowie is conveniently situated just off Fairwood Parkway in Prince George’s County.
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées and nighttime meet ups, all by the Potomac.Please note the following for your reservation:Reservations are limited to 90 minute Dine Times. Our Culinary Offerings conclude at 10:00 PM weekdays, and 11:00 PM weekends, excluding Sunday.Moonraker does not have a dress code but does recommend appropriate casual wear.
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 6 please call us at 202-988-6538 or fill out the form using the link below:https://www.toasttab.com/invoice/lead?rx=ceb05c2e-4f44-46fc-b0b6-0fcfea809d28&ot=437d07fb-6004-4af1-a9d9-571f70225e51Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Chai Pani is a James Beard Award-winning restaurant by chef Meherwan Irani, known internationally for broadening the representation of Indian street food in America. Meherwan and Vishwesh Bhatt, the executive chef and southern food icon, believe Indian street food - the everyday cuisine of more than a billion people - reflects the greatness of India. The shareable menu they created honors both street food and Irani cafe traditions of chaat (street snacks), uttapam (savory fermented pancakes), chhota plates (truck stop–style small plates), sigri (grill), pav (street sandwiches, pronounced “pow”), and specialties. An experience that sparks your curiosity, blasts your culinary and visual senses under kaleidoscopic colors, garlands of bougainvillea, and hand-painted museum-worthy murals by local District artists - transporting you to the streets of Mumbai. Ok! Be one of a billion. Come visit us!
