Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon. Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
Samdan’s dining room modern, new. The extensive menu of Mediterranean , Middle Eastern and Turkish fare is exotic. It is always authentic and fresh Mediterranean Restaurants in Cresskill in Bergen County, New Jersey, and offered at prices so low that one is tempted to over-order just to sample the interesting dishes. Mezes, the little plates, excel and can easily be collated into a very filling dinner and full bar. Private Parking behind the restaurant.
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our Southeast Asian menu is full of flavor and fun. Come in for our famous Sizzling Sisig and Coconut Rice or try our new roti tacos! We're open 7 days a week and serve brunch on Saturday and Sunday. If it's nice outside, we're outside - check out our sidewalk patio.Happy Hour Mon-Fri 4pm to 5:30pm!Kids Specials during Happy Hour!
The Oak House brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, The Oak House is a place where all feel welcome. We hope to see you soon. Cheers!
Welcome to "Mexcal Tequila Bar," Nestled in the heart of Englewood, New Jersey our tequila bar is not just a destination; it's an experience that transcends boundaries.At Mexcal , we've redefined the traditional tequila bar, introducing a modern twist to classic Mexican dishes. Our culinary artisans infuse local New Mexican ingredients with authentic Mexican flavors, crafting a menu that tantalizes taste buds and sparks the spirit of adventure.Step into our haven and discover a world of over 50 meticulously curated brands of tequila and mezcal, each bottle telling a story of craftsmanship and tradition. From the earthy notes of aged añejos to the smoky essence of rare mezcals, our extensive selection invites you to embark on a journey through the rich tapestry of agave spirits.So, join us at Mexcal, where every sip, every bite, and every moment is an invitation to experience the extraordinary blend of tradition and innovation.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in Garden State Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Enjoy your Sala Thai dining experience! Sala Thai is inspired by the name of the highest ranking government house in Siam, the original name of Thailand. We provide a "Phraya" experience which means it's fit for a king! The isosceles triangles in our restaurant's design represent Siam royalty and the " Sum Rub" cuisine introduces you to traditional, unusual, and beautifully prepared Thai specialties. Our dishes are rare and hard to find nowadays. For an unexpected and flavourful adventure, sample our " Kang Kao Peuak" ( Taro Samosa), Pad Thai Bolan ( Old styled recipe) and Short Rib Panang. Our master chef has spent more than a year researching and testing his recipes for you. Let him know what you think!
COV, a Summer Concept, at 115 River Road, Edgewater. A waterfront destination where fresh seafood, savory dishes, and where hospitality meets breathtaking river and Manhattan views. Expect a refined, welcoming atmosphere with floor-to-ceiling windows and outdoor terraces that frame sweeping harbor panoramas.What you’ll love: Fresh seafood at the center with daily catches and sustainable sourcing, pristine shellfish, and delicate fish enhanced by thoughtful sauces and crisp textures. Savory bites designed for sharing—chef-driven small plates that pair beautifully with cocktails and white wines. Experience tips: perfect any time of day, consider starting with a cocktail and sharing 4-5 dishes with your closest, and dressing smart-casual for flexible indoor/outdoor seating.
Don Coqui Waterfront Destination! Restaurant|Lounge|Private Events with Breathtaking Water & New York City Skyline Views. Authentic Latin Caribbean Cuisine and Drinks!
