Please call for reservations. 631-499-6700Limani Grille, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani Grille.
New Canaan's Spiga is an elegant and upscale restaurant crafting exceptional Italian cuisine with modern flair served in a charming setting. A selection from the mozzarella bar, with options like burrata or bufala, is served with prosciutto, roasted red peppers and olives and makes a stunning appetizer. Some of Spiga's specialty entrée dishes include the pollo europeo free range chicken breast pan seared with cognac, mushrooms and walnuts in truffle cream sauce, the boneless beef short ribs in sundried cherry sauce and the branzino Floridian with avocado, mango relish and jalapeno cream. Sensational pastas, like the homemade gnocchi in roasted tomato sauce with ricotta and the black pasta fra diavolo made with squid ink pasta, shrimp, clams and mussels in chili broth, are also popular with guests. Enjoy your meal at Spiga with a signature cocktail, like the huckleberry smash with vodka, mint, strawberries, blueberries and lemon-lime soda.
Sorrento Cafe & Wine Bar evokes the charm of an Italian cafe and offers our patrons the experience of eating in Italy. We are a modern dining destination that blends the warmth of Italian inspiration with a fresh, contemporary twist.
Join us at Aunt Jake’s Huntington for an immersive Pasta Making Class and three-course pasta dining experience. The cost is $60 per person, which includes hands-on pasta instruction and a full meal, prior to tax, gratuity, and beverages. A $10 per person non-refundable deposit is required at booking and is applied to your final bill. The experience runs approximately 2.5 hours.For best results when booking, please use the OpenTable mobile app.Founded in 2015, Aunt Jake’s was built around the idea that pasta should be personal. Our instructors guide guests through the process of making fresh pasta while emphasizing quality ingredients, technique, and customization. For the post-class meal, each guest gets to mix and match pasta shapes and sauces to create a dish that reflects their own taste, making every experience unique.
The Soul of Ireland in the heart of South Norwalk! Enjoy the best in Irish-American fare with friendly professional service in a casual dining atmosphere. Please call 203-838-0222 if you would like to place your reservation over the phone.
