Nestled in Issaquah's Gilman Village, The Well & Table is a charming farm-to-table restaurant dedicated to celebrating the region’s bountiful harvests. Each season brings a new, thoughtfully curated menu that highlights the vibrant flavors and rich diversity of the Pacific Northwest’s produce, meats, and seafood. Whether you’re savoring a hearty braised pork roast or a delicate beet & apple salad, each bite tells a story of community, passion, and the natural beauty of the PNW.
Reservations full? Feel free to call or walk-in! Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
Beardslee Public House is Chef John Howie’s locally owned, casual and family-friendly restaurant in Bothell, serving scratch-made food with a focus on fresh, seasonal ingredients and approachable Northwest cuisine. The diverse menu offers something for everyone, including fire-grilled steaks, fresh seafood, burgers, sandwiches, salads, vegetarian selections and house-made comfort food. Weekend brunch features scratch-made favorites, cocktails and mimosas. The bar offers handcrafted cocktails, spirits from Chef Howie’s Wildwood Spirits Co., Washington wines and a rotating selection of locally brewed craft beers. With a lively bar, seasonal patio and welcoming atmosphere, Beardslee is ideal for family dinner, brunch, date night, watching the game, cocktails with friends and private events.
Poquitos Chef Eddie Keb offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Girardi’s Osteria is a family owned and operated Italian restaurant. It opened in 1999 and has been an Edmonds landmark ever since. Girardi's is cozy yet elegant, with a friendly and knowledgeable staff. The food is wonderful and represents many different flavors of Italy as well as some fusion creations. Large 3-sided fireplace in the center of the dining room warms the cold days, while the beautiful patio with a 3-tiered fountain, overhead electric heating, a beautiful mature flowering cherry tree in the middle and Merlot Grapes growing on the trellises provide a garden-like outdoor dining experience seasonally.The dining room is bright and airy with many windows facing the east and west, and bar and lounge area provide a comfortable space for drinks, appetizers and conversations.Girardi's signature dish, Fred's Salmon, a gently smoked and perfectly prepared Salmon served with wild mushroom risotto and roasted asparagus is served Thursdays through Sundays and not to be missed.
