Nestled in Issaquah's Gilman Village, The Well & Table is a charming farm-to-table restaurant dedicated to celebrating the region’s bountiful harvests. Each season brings a new, thoughtfully curated menu that highlights the vibrant flavors and rich diversity of the Pacific Northwest’s produce, meats, and seafood. Whether you’re savoring a hearty braised pork roast or a delicate beet & apple salad, each bite tells a story of community, passion, and the natural beauty of the PNW.
Poquitos Chef Eddie Keb offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
