Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Fort Worth's Sundance Square downtown district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area's most popular dining and entertainment destinations. Surrounded by historic architecture, vibrant nightlife, and cultural attractions, Texas de Brazil offers a unique dining experience in the heart of downtown Fort Worth.
Nestled in the vibrant heart of downtown Fort Worth, BUONISSIMO brings the soul of Italy to Texas.Our kitchen is led by three masterful artisans freshly arrived from Italy, led by Executive Chef Armando Sobatti—who handcraft every pasta, every sauce, and every dolce from scratch, using only the finest, fresh ingredients sourced with unwavering care. Step inside and surrender to an atmosphere of timeless romance: soft lighting, warm hospitality, and the irresistible aroma of authentic Italian cooking. Allow our perfectly balanced plates and exquisite desserts to transport you straight to the bel paese, complemented by hand-shaken cocktails from our top-shelf bar or a thoughtfully curated glass from our award-worthy selection of Italian and Californian wines.At BUONISSIMO, every visit is more than a meal—it’s a love letter from Italy, delivered with passion in the heart of Texas. We look forward to welcoming you.
Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy.
Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at One Uptown on historic McKinney Avenue, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Hibachi Teppanyaki is a unique South East Asian-style dining experience in the heart of Texas. Our Communal dinning style embodies the spirit of the family unit in Asia. Hibachi Teppanyaki offers all exclusive dining experience. Now open All Day - Lunch, Dinner.
In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
