Join us at Aunt Jake’s Huntington for an immersive Pasta Making Class and three-course pasta dining experience. The cost is $60 per person, which includes hands-on pasta instruction and a full meal, prior to tax, gratuity, and beverages. A $10 per person non-refundable deposit is required at booking and is applied to your final bill. The experience runs approximately 2.5 hours.For best results when booking, please use the OpenTable mobile app.Founded in 2015, Aunt Jake’s was built around the idea that pasta should be personal. Our instructors guide guests through the process of making fresh pasta while emphasizing quality ingredients, technique, and customization. For the post-class meal, each guest gets to mix and match pasta shapes and sauces to create a dish that reflects their own taste, making every experience unique.
Home of the Original Sesame Seed Crust Pizza since 1976, and the only air-conditioned igloos on Long Island. Book a private igloo on our umbrella-sky patio, heated in winter and cooled in summer, or choose the retro front room or our bright main dining room. As you step in, "OPEN SESAME" welcomes you the way it has for three generations. We also host Make Your Own Pizza Parties for kids and adults, a hands-on way to celebrate any occasion.
Please call for reservations. 631-499-6700Limani Grille, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani Grille.
Welcome to San Remo Ristorante Italiano. We would love to see you in our dining room, enjoying the finest Northern Italian specialties New York has to offer. Located on the main strip in Rockville Centre at 328 Sunrise Highway, we are proud to serve authentic Northern Italian cuisine with the flair and expertise this genre deserves. Our extensive wine list and our gentle, pleasant atmosphere as well as our professional staff will make your dining experience one to remember. Reservations are suggested for parties of 4 or more. Open 7 Days for lunch and dinner. Please join our mailing list (via the contact page) for specials and coupons.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
Doppio located around the corner from historic Greenwich Avenue specializes in artisanal Italian Food & Wine. Set In a stylish rustic environment, guests enjoy small plates like Grilled Polpo, Crispy Calamari, and Arincini to start the meal before moving on to a signature brick oven pizza, freshly hand made pastas including fettuccine and rigatoni or other traditional Italian favorites such as the popular bone in veal milanese and pan seared branzino.Offering both indoor and outdoor dining guests can enjoy a glass of wine or crafty cocktail in the holiday themed corner patio under hanging lights beside the twinkling tree and flaming fire pit.
For Reservations and Event Inquiries please feel free to Call Nunzi's By The Water to connect with a member of our staff. 516-517-8344. We look forward to serving you. Nunzi: Family… Friends… Food… Drinks… In this particular order, that’s what mattered most to him in this world. When chatting he would occasionally reference “those were the Good Ole Days”, and if you think about it, we never actually realize when we are in those special days or moments. And boy did he also talk about and stress the importance of “Traditions”. He often said…. “When I pass they’ll be no more traditions in this family”. Well here at Nunzis we plan on keeping his traditions alive. You will eat with us, drink with us and laugh with us. Families and Friends all enjoying delicious food, fine drinks, good music and making memories. For those of you that never got a chance to meet “Nunzi”, these were the memories that he lived for and the nights we know he never wanted to end.
For 37 years, Chef Bobby Chhikara has been the heart and soul of Diwan Port Washington's premier destination for elevated Indian cuisine. Set against stunning waterfront views of Manhasset Bay, our dining room blends old-world warmth with modern elegance. Expect bold tandoori flavors, aromatic curries, and gracious service in one of Long Island's most iconic settings.
