The Rail Trail Flatbread Co., celebrated its grand opening on 12/12/23, marking not only a milestone in Milford's downtown revitalization but also a nod to the original Hudson location's success. Built in a meticulously renovated former bank that features a spacious restaurant and bar, outdoor patio, and upstairs events space, creating a warm, inviting atmosphere.The Milford location reflects a two-and-a-half-year renovation effort, preserving historical elements like the century-old clock, vault door, and exposed brick walls. The open dining layout encourages interaction, adorned with family photos for a homey feel.Though famous for flatbreads, Rail Trail boasts diverse offerings, each component is made in-house. Notable flatbreads include "Fig & Walnut" and "Mexican Street Corn," alongside the popular "Primo Pepperoni." Appetizers like "Hot Tots" and "Sesame Cauliflower" showcase Rail Trail's culinary creativity.
Don't see your desired dining time available? Feel free to call or email us at outofthewoodsma@gmail.com to see if we can accommodate. BEER AND WINE ONLY, NO BAR. We are on track for mid October 2026! Out of the Woods is a relaxed restaurant nestled in the heart of Bolton, MA, offering a fresh New American dining experience with a commitment to being a scratch kitchen. Dishes are thoughtfully crafted and rotated frequently to highlight the flavors of each season. Our nature-inspired atmosphere invites guests to unwind in a space that combines rustic charm with modern elegance. Along with our carefully curated menu, we feature locally crafted beers and wines, ensuring a perfect pairing for each meal. While our culinary approach is elevated, our warm and friendly environment ensures that every guest feels at ease.
Founded by George and Lilian Brandao, Estella Restaurant pays homage to George’s extraordinary mother, Estella, a beacon of unwavering love and dedication whose influence has shaped both the name and soul of the restaurant. Estella boasts a robust menu featuring diverse pasta selections, entrees, salads, soups, appetizers, a weekend brunch menu and delicious desserts, which guests will be able to enjoy this summer as this new dining establishment officially opens in the heart of Patriot Place.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Awarded Best New Restaurant and Best Breakfast Providence this year as a new restaurant, The Patio on Broadway, just around the block from Federal Hill, offers creative American cuisine in downtown's West End. With our warm hospitality, lively atmosphere, and inviting outdoor seating, we're perfect for any occasion.Our kitchen crafts dishes from local, fresh ingredients, ensuring every meal is bursting with flavor. Whether you crave crispy chicken and waffles or hearty bolognese, our diverse menu has you covered. From comfort food classics to gourmet entrees, innovative sandwiches, and thoughtful vegan and gluten-free options, there’s something for everyone to enjoy. 22% gratuity for 6 or more guests.Join us for Free Trivia every Monday at 7:30 PM, hosted by comedian Brad Pierce from The Comedy Bus! Free public garage parking across the street from The Providence Public Safety Complex. On Valentine's Easter, Mother's Day, our regular dinner menu will not be available.
The Colonel Blackinton Inn in Attleboro, Massachusetts is a restaurant & Inn with charming, intimate dining rooms, fresh food & 9 comfortable overnight rooms. For functions, private dining & events there is the Jenkins House (aka Carriage House). Attention to detail & exceptional service is what makes the Blackinton stand out. The meat is ground in-house, and seasonal local produce is used as much as possible and daily efforts are made to reduce their carbon foot print. Gluten-free, vegetarian & vegan items are available. Outdoor dining is available in spring, summer and early autumn at the Colonel Blackinton Inn in Attleboro.The Inn offers daily specials, full & half sized portions for many menu items & daily take out specials. Dine In, Take or or Delivery! Offering live music year round, Thursday evenings, Jon Snow, pianist & every Saturday evening & Sunday brunch, The Jazz Set plays. There truly is something for everyone!
Chashu Ramen + Izakaya is bringing fire to Worcester. The latest collaboration between Worcester’s own Son Vo of Kaizen and Pho Sure, Chashu brings Japanese inspired fare to downtown Worcester. Power lunches, happy hours, and sophisticated nightcaps are about to be redefined.
