Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Gold Coast location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
Sifr is a modern Middle Eastern restaurant rooted in bold flavors, open-fire cooking, and contemporary Chicago hospitality. Awarded the 2024 & 2025 Michelin Bib Gourmand, Sifr brings together the vibrant culinary traditions of the Levant, North Africa, and the Mediterranean through a fresh, chef-driven lens.Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.Rooftop reservations are only available Thursday-Saturday. For large party reservations or, to book SIFR for a private event please email info@sifrchicago.com.
The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 1pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience or by calling the restaurant at 312-521-8000.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.
