Foglia is a chef-driven, award-winning plant-based and nut-free restaurant located in historic, downtown Bristol, Rhode Island.In addition to our a la carte menu, we offer a thoughtful bar program featuring a curated wine collection; craft-beers and craft cocktails - both with and without alcohol. Finally, guests may choose a five-course tasting menu and an optional wine pairing to make a memorable night exceptional.We invite you to experience Foglia!
The Inn offers traditional seaside New England fare with a fusion flare, mainstream beer selections as well as quality microbrews, wine, and craft-cocktails in a casual and welcoming atmosphere. On some nights, to further enhance the casual and comfort air of the barroom, the menu and beverages may be enjoyed while listening to the light entertainment offered.
Embark on a culinary adventure at Millan's Restaurant in Truro, where global flavors meet fresh, local ingredients. Under the guidance of Chef Carlos Millan and Amparo Carmona, each dish is crafted with passion and precision.
Discover a world of flavors with a diverse menu that includes succulent seafood, vibrant salads, and comforting classics. Enjoy the richness of green curry, the delicate notes of poke bowls, or the timeless fettuccini Bolognese. Whether you’re a vegetarian, seafood lover, or meat enthusiast, Millan's has something to satisfy every palate.
The atmosphere at Millan's is inviting and sophisticated, making it ideal for romantic dinners, family gatherings, or special occasions with friends. With warm lighting, elegant décor, and attentive service, your dining experience will be memorable and fulfilling. Join us at Millan's for a delightful culinary journey.
**Having trouble reserving a table online?** Please call us directly at **508.349.2127** — we’re happy to assist!Peter and Diane Hall, along with Chef Derek, proudly continue Van Rensselaer’s tradition of serving the freshest locally caught seafood, expertly prepared meats, flavorful poultry, and a wide variety of crisp salads. Our homemade sauces and desserts are guest favorites — especially Chef Derek’s renowned Bread Pudding, which earned him recognition as a top Hawaiian baking chef.We offer two cozy open-air patios with heaters and umbrellas as needed, plus a screened-in porch with eight tables under a covered awning. Inside, our dining room features well-spaced tables dressed in elegant black linen. Our staff is known for its professionalism and warm hospitality.We’re proud to be **Level 1 Green Certified**, and we invite you to enjoy our newly renovated bar — perfect for dinner or a relaxing drink.Welcome to Van Rensselaer’s — we look forward to serving you!
