Nestled in the heart of Beveridge, Kelly’s Restaurant draws upon community spirit. Kelly’s is more than just a dining destination. Situated beside the rolling greens of the local golf course, we create a place where guests can unwind, whether coming off the 18th hole or simply seeking an escape from every day. Our restaurant is a meeting point – a place where fine dining meets relaxed charm, where stories are shared, and memories are made.Just as Ned Kelly’s legacy has stood the test of time, Kelly’s Restaurant strives to become a landmark for locals and visitors alike. We believe in building a community around good food, good times, and great stories.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Wednesday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $60 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch every Wednesday to Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
At our restaurant, Chef William Pham serves up bold, tasty vegan eats that everyone loves—like our famous char kway teow, vegan wagyu nigiri, and crispy katsu sando. We’ve been named one of Melbourne’s best vegan restaurants, and our cosy space is perfect for families, big groups, and even the little ones. Come hungry and leave happy!
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds. Open for Dinner 7days from 5pm til lateOpen for Lunch Wed - Sun 12pm - 5pm (including Bottomless Brunch)15% Surcharge on Public Holidays, 10% Surcharge on Sundays
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Sawasdee Ka 🌸 Welcome to Bali Hai, where Melbourne meets Pattaya! Thai-Fusion flavours in the Melbourne CBD.Nestled in the heart of Melbourne CBD, Bali Hai brings together the vibrant flavours of Thailand and the sophistication of Melbourne’s dining scene. Our passion for authentic Thai cuisine has created a unique fusion experience that will tantalize your taste buds.Inspired by the bustling streets of Bangkok and the serene beaches of Pattaya, our menu features a diverse range of traditional Thai dishes, each infused with a modern twist. From fiery curries and fragrant stir-fries to delicate noodle dishes and flavourful appetizers, our menu satisfies every palate.
