Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
A venue open to all, with no architectural barriers, bringing together people from the neighborhood and craft beer enthusiasts. From the charming outdoor dehors to the terrace ready to host organized aperitifs and open-air cinema, the Ribalta Bovisa venue is versatile and suitable for any occasion. The star of it all is craft beer, accompanied by original and tasty cuisine.
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant, smoke-free setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Nel cuore di Milano, Be Bop è prima di tutto un ristorante tradizionale, dove qualità e gusto sono al centro di ogni piatto. Accanto alle ricette tradizionali proponiamo anche menù vegetariani, vegani e senza glutine. La scelta si completa con un’ampia proposta di pizze classiche, vegetariane e senza glutine, così da offrire un’esperienza completa e inclusiva. Ogni piatto è preparato con ingredienti selezionati e con un’attenzione particolare al benessere alimentare, per accogliere con il sorriso le esigenze di tutti i nostri ospiti.
Welcome to Risus Risotteria Contemporanea, where premium risotto blends with innovation, sustainability, and unprecedented speed in a completely gluten-free setting. We are more than just a fast-casual restaurant: we represent a quick, authentic, and accessible culinary experience for everyone.Our commitment to quality begins with the careful selection of locally sourced, farm-to-table ingredients, ensuring freshness and flavor in every bite. Made to order with skill and passion, our risottos are crafted to delight every palate—with a special touch: our entire menu is 100% gluten-free.
At your table, with a smile, we are always available to share our experiences, which are enriched with you every time, giving us the opportunity to change and experiment with some dishes, combined with our dishes that have now become part of the El Mora tradition.