Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
NEW: CALL US FOR PRIVATE DINING.Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers' convenience.Start out your meal at Bustan with one of the restaurant's appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the Chocolate Flourless Cake & Silan
Enjoy your Sala Thai dining experience! Sala Thai is inspired by the name of the highest ranking government house in Siam, the original name of Thailand. We provide a "Phraya" experience which means it's fit for a king! The isosceles triangles in our restaurant's design represent Siam royalty and the " Sum Rub" cuisine introduces you to traditional, unusual, and beautifully prepared Thai specialties. Our dishes are rare and hard to find nowadays. For an unexpected and flavourful adventure, sample our " Kang Kao Peuak" ( Taro Samosa), Pad Thai Bolan ( Old styled recipe) and Short Rib Panang. Our master chef has spent more than a year researching and testing his recipes for you. Let him know what you think!
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
At this beloved Harlem neighborhood restaurant from proprietor and lifelong uptowner Yvette Leeper-Bueno, vibrant, market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites and house-made pastas attract a loyal clientele of Harlem locals and visitors alike, with dishes from Spicy Veal Meatballs with Creamy Parmigiano Polenta; to house-made pastas like Fresh Rosemary Pappardelle with Lamb Ragu and the perennial favorite Black Spaghetti with Octopus, Mussels & Spicy Breadcrumbs. The acclaimed wine list is chosen from small producers across the Mediterranean, and is full of surprising yet accessible finds, while the artisan cocktail program uses house-made tinctures, seasonal produce, and fresh-grown herbs. Vinateria offers indoor & outdoor dining in a chic, warm space on the idyllic corner of 119th Street & Frederick Douglass Boulevard.
Located in the Bronx’s Little Italy district, Çka Ka Qëllu's flagship location celebrates the warmth of Albanian hospitality and the bold, rustic flavors of Mediterranean cooking. Guests enjoy generous portions, grilled specialties, and traditional sweets served in a lively, family-friendly setting. Walking distance from Fordham University and surrounded by landmarks like the Bronx Zoo and Botanical Garden, it's a go-to destination for both locals and visitors looking for authentic, soulful food and a welcoming neighborhood vibe.
Don Coqui Waterfront Destination! Restaurant|Lounge|Private Events with Breathtaking Water & New York City Skyline Views. Authentic Latin Caribbean Cuisine and Drinks!
Located on the Upper East Side, Maz Mezcal has served authentic Mexican cuisine for over 38 years. Owner Mary Silva is delighted to continue her family's tradition of offering guests flavorful fare and wonderful service. Fajitas, seafood dishes such as paella and ceviche, and a large vegetarian & taco selection offer an array of options. Maz Mezcal features the UES largest agave tequila & mezcal selection, as well as a curated wine list from Mexico & South America.
