At The Brown Swan, we take pride in serving up comforting, Adirondack-inspired cuisine that feels both familiar and special. Whether you're enjoying casual eats and local brews at The Tavern or on the patio by the firepit, or settling in for an elevated date night with thoughtfully crafted dishes and perfect wine pairings in the dining room, there's something for every appetite and occasion.Dine indoors or out, take in the fresh mountain air, and discover a place where good food, great company, and a true love for Schroon Lake and the Adirondacks come together.
Seasoned is SUNY Adirondack’s student-run restaurant, located in the SUNY Adirondack Culinary Arts Center in downtown Glens Falls. SUNY Adirondack's Culinary students are trained by the college's highly skilled faculty, then put what they learn into action at the state-of-the-art learning center. Students learn the ins and outs of the restaurant by working all roles in the dining room. In the kitchen, the students learn the art of creating delectable cuisines which are served to the patrons of Seasoned. Seasoned also hosts Collaborative Cuisine dinner series where the college partners with local beverage companies in New York State. Enjoy a four-course pairing menus curated and prepared by SUNY Adirondack Chef Matt Bolton and their Culinary Arts students with informal informational talking points from the chefs and our regional beverage partners. For more Collaborative Cuisine info, email events@sunyacc.edu for any other inquiries email us at culinary@sunyacc.edu.