Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We look forward to welcoming you.
Nestled in the heart of Queen Village on historic Fabric Row. Family owned, Fitz on 4th offers a modern, plant based tapas experience in one of Philadelphia's most vibrant neighborhoods. Our menu is crafted for sharing, featuring globally inspired small plates made with fresh, high-quality local ingredients. Since opening in 2022, Fitz on 4th has garnered significant acclaim. Eater Philadelphia recognized us as one of the "Best Restaurants in Philadelphia Right Now." 6abc Action News featured us among the "Top New Restaurants in Philadelphia," noting our "beautifully modern with an earthy atmosphere."Our warm and stylish atmosphere blends modern elegance with a laid-back neighborhood feel, making it the perfect setting for a lively night out, intimate date, or special celebration. Every visit promises something new.
Reservations for 1–8 guests can be made online. For parties of 9 or more, please contact info@grandmasphilly.com or call (215) 315-9050About Grandma’s PhillyLocated in Center City Philadelphia, Grandma’s Philly is inspired by Chef Locket’s grandmother’s home cooking and the comforting flavors of her childhood in Thailand. The menu celebrates the bold harmony of Thai cuisine — a balance of spice, sweetness, and brightness — crafted with care and made to share.Cooking from memory and guided by family recipes, Chef Locket transforms tradition into vibrant, family-style plates that invite connection. Proudly recognized as Philly’s Favorites Silver Winner for Thai Food in 2024 and 2025, Grandma’s Philly shares the warmth of Thai hospitality through food — not just a meal, but a story told through flavor.
Bar Bombon is food for life. All of our dishes are made with plant-based ingredients. No animal products are used. And since homemade tortillas still make a better taco, we make them the old way, like abuela did. ¡Buen provecho!
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
"Welcome Home" Kitchen + Kocktails by Kevin Kelley is bringing its signature mix of food, drinks, and vibes to Philadelphia. At its heart, Kitchen + Kocktails is a modern comfort food restaurant — serving elevated favorites like our famous flavored fried chicken & lobster tails, shrimp & grits, creative waffles, and southern classics with a bold twist.Get ready for an unforgettable dining experience that blends flavor, style, and hospitality — always delivered with our signature “Welcome Home” touch.To book a party over 6 please call us at (215) 867-5112 or fill out the form using the link below:https://www.toasttab.com/invoice/lead?rx=a30bc9c4-e176-43ec-bab1-ce78ff3bd90e&ot=0faadcab-f36e-430f-b5f1-534baa022ceePlease see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Post Haste is a restaurant and cocktail bar with a robust food and bar program. Post Haste’s food menu emphasizes intentional sourcing in seasonal, modern American dishes that celebrate the bounty of the Mid-Atlantic with world influences. The kitchen is led by Chef Ari Miller, the 2019 Philadelphia Chef of the Year. The bar features a farm-to-glass beverage philosophy where all ingredients are similarly sourced with intention. We were named one of the Best Bars in America by Esquire Magazine. We strive to create a comfortable and welcome environment for all people, and guests love our music selection, classic bar vibe with modern touches, relaxed atmosphere and attentive service. Whether you are stopping by for a few cocktails, having a snack with friends, or joining us for a full meal experience - we are excited to welcome you at Post Haste!
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
