Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
The Hampton Social - Naples is the perfect place to imbibe and enjoy the feeling of summer days. Located in the popular Mercato Shopping Center in North Naples, The Hampton Social boasts a wrap-around outdoor patio with a covered terrace, an open-air bar with our signature Rosé All Day lounge, main dining, and private dining spaces. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner and Weekend Brunch
At Fish, we prepare each dish to highlight the ingredients’ distinct flavors and flawless quality. Relax at a table overlooking the Venetian Bay as we dazzle you with our extensive menu of carefully selected seafood. We will be featuring an ever-evolving menu of seasonal local fish, as well as other exciting seafood options, such as Oysters, clams and lobster. Savor the flavor of freshness as you dine on produce chosen from local organic farms. We’ve developed close relationships with our suppliers, from small, family-owned companies in the Mediterranean, to independent fishermen right here in Southwest Florida, to ensure you the exceptional quality you desire. Join us at our spacious bar for a cold glass of wine and a sampling of oysters, clams, and other delicacies of the sea. Or try something from our sushi menu, where our innovative sushi chef will bring you exciting dishes meant to do what we do best here at Fish: show off the natural flavors.
A local favourite and the only true beachfront restaurant in Old Naples, HB’s offers a seafood-driven menu; combines Gulf Coast bounty with seasonal chef collaborations and elevated private dining.
