Located at Georgetown's Washington Harbor, we are a farmer-owned restaurant open 365 days a year. After recent renovations in 2024, our lively dining room and heated patio provide an inviting space for breakfast, lunch, dinner, and our weekend Farmers Market Buffet Brunch.
Our scratch-made menu, featuring high-quality ingredients from trusted farmers, includes seafood, sushi, pizzas, tacos, and desserts. Enjoy classic and tiki cocktails crafted with spirits from our Founding Spirits distillery.
Our space accommodates private parties, and our patio-equipped with fans, heaters, and waterfront views-is open year-round. Guided by our "Through The Eyes Of The FarmerTM" mission, we care for our guests, community, and planet.
Dine with a view of the Potomac River, the Kennedy Center and the beautiful Washington Harbour fountains. Located in The Washington Harbour in Georgetown, we serve only the freshest seafood.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Located along the Georgetown Waterfront in Washington, DC, Guapo’s offers stunning riverfront views, vibrant Latin-inspired cuisine, and a lively atmosphere that captures the spirit of celebration. Whether you're strolling the harbor or exploring the historic streets of Georgetown, our location is the perfect spot to unwind and enjoy a flavorful meal.From sizzling fajitas to house-made guacamole and refreshing margaritas, our menu delivers bold flavors with a modern twist. Join us for weekend brunch, stop in for happy hour, or savor dinner with a view—every visit brings the energy of a fiesta to the waterfront.At Guapo’s Georgetown, great food, great views, and great vibes await
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday brunch.
