Blu On The Hudson, perched on the Weehawken waterfront, is repeatedly hailed by guests as one of the most spectacular dining experiences in the New York & New Jersey area. Its soaring floor-to-ceiling windows frame uninterrupted, million-dollar views of the Manhattan skyline that many reviewers swear beat anything in the city itself—sunsets and city lights reflecting on the Hudson create pure magic. The sleek, modern 16,000-square-foot space feels upscale yet warm, with a lively bar, live DJ on weekends, and service that’s attentive without being stuffy. Food lovers rave about the inventive contemporary American menu: perfectly cooked steaks, handmade pastas, chilled seafood towers, and truly outstanding sushi. with the freshest options. Cocktails arrive as a mini show—smoke, fire, glowing orbs. Guests call it “romantic perfection,” “a hidden gem,” and “worth every penny and the ferry ride across the river”—an elegant, delicious escape that leaves everyone enchanted.
Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, burgers, salads & homemade desserts.We also host Private & Semi-Private Events as we have banquet coordinators on site.
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
Located directly on the Hudson River, Felina Steak is a sleek, modern shrine to Italian-inspired steaks, chops, and seafood. The entrance showcases a dry-aging room with prime cuts and a two-tiered live lobster tank. Inside, an open kitchen adds energy to the intimate dining room, where guests enjoy views of the Manhattan skyline and the Statue of Liberty while watching the culinary team work with focus and precision. The menu is globally inspired yet rooted in bold, flavor-driven dishes that highlight high-quality ingredients and thoughtful techniques. Guests can sip expertly crafted cocktails at our bar, Nove, or explore our curated wine list with help from our sommelier. Whether you're here for a night out or a special occasion, Felina Steak delivers a unique and elevated experience. Outdoor dining is now available on a first come, first served basis, weather permitting. Be sure to visit the Stork Club Rooftop after dinner for more cocktails and breathtaking views.
Where bold flavors meet unbeatable waterfront city views. Whether you’re diving into our perfectly seared steaks, ultra-fresh seafood, or signature craft cocktails, every bite (and sip) is a vibe. We offer a menu that speaks to every palate.You may remember us as Liberty House, and rest assured, we are still the same mouthwatering food and cocktails, unmatched level of hospitality, and unbeatable skyline waterfront views, we just decided to rename the restaurant after our daughter, Maddy Rose.Located on the Jersey City waterfront, Maddy Rose Restaurant offers a dining experience like no other. With panoramic views of the New York City skyline, indulge in expertly prepared steaks, fresh seafood, and elevated yet approachable cuisine that brings bold flavors to every plate. Whether you're joining us for a romantic dinner, a lively night out, or cocktails by the water, our restaurant is designed to impress.
Jersey City, the New Jersey metropolis known for providing stunning skyline views of Manhattan and first-class dining options to residents, has welcomed a new, premier gastropub to its waterfront: Hudson & Co. Bar & Grill. The restaurant, which boasts 12,000-square-feet of indoor and outdoor dining space, will provide guests with mouthwatering dishes and high-end cocktails in a nautical-inspired atmosphere.
Drift Restaurant in Weehawken, NJ serves as a blend of modern flair and coastal charm. It is elegantly perched on the waterfront, offering breathtaking panoramic views of the Manhattan skyline. Drift's interior is sleek yet cozy, adorned with a nautical-themed de for that evokes a serene oceanic atmosphere. The menu is a delightful journey through contemporary American cuisine.
Dreaming of a dining experience that heightens the senses or hosting a private celebration/corporate event that transfixes you and your guests on the beauty of the experience? Overlooking the Liberty Landing Marina at Liberty State Park with the NYC skyline and the Statue of Liberty for neighbors, resides a venue whose food and service shines just as brightly as the lights from across the river. Maritime Parc’s one-of-a-kind location along the Hudson riverfront offers three event rooms including its restaurant, which is open to the public & available for private hire – featuring the culinary talents of executive chef and owner Chris Siversen. Siversen, the driving force behind the extraordinary destination, with an interior that can be described as ethereal, airy, and modern, designed to complement the beauty of its surroundings. Guests are enticed to enjoy the sights and sounds of the sea whether on the restaurant’s large deck & outdoor bar or the wraparound terraces found above.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Grand Banks is a celebrated oyster bar aboard a historic wooden schooner. Named “Absolute Best Waterfront Dining in NYC” by New York Magazine and “Best Outdoor dining in NYC” by The Village Voice, Grand Banks features a concise menu of wild-caught and sustainably harvested East and West Coast oysters, ingredient-driven seasonal plates, nautically-inspired cocktails, and crisp summery wines and Champagnes. In the words of Bon Appétit, “There’s no better way to start the weekend than oysters and rosé at Grand Banks.”
