Nestled along the Hudson River, Red Hat on the River has been delighting guests since 2003 with American modern bistro cuisine and breathtaking waterfront views—nearly every seat captures the scenery. Housed in a beautifully restored factory building, the space blends historic charm and contemporary warmth, featuring cozy banquettes, a pewter bar, and WPA-era artwork reminiscent of a turn-of-the-century Parisian bistro.What began as a Main Street bistro has evolved into a vibrant riverfront destination, complete with a rooftop bar, while remaining true to its mission of exceptional hospitality. The menu highlights Italian and French–inspired classics such as chicken milanese, pasta, steak frites, moules frites, and the signature Red Hat burger, alongside seasonal salads, seafood, craft cocktails, local beers, and old-world wines. Red Hat on the River also offers stunning spaces for private events, from corporate gatherings to elegant weddings.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Spaccarelli’s by Zuppa was created out of a simple idea: to build a place where people feel comfortable, welcomed and excited to come back to again and again. For over 25 years, we’ve been proud to serve our community with delicious food, great wine, and genuine hospitality — the kind that makes you feel like family the moment you walk through the door. We believe Italian food should be soulful, honest, and full of flavor. Our menu is inspired by the many regions of Italy and built around fresh, seasonal ingredients, classic techniques, and a touch of creativity. From handmade pastas and timeless favorites to carefully curated wines and cocktails, everything we serve is meant to be enjoyed, shared, and remembered.
In the heart of downtown Stamford, Çka Ka Qëllu offers a modern take on Albanian and Mediterranean comfort food. The menu highlights flavorful grilled meats, shareable meze, and signature desserts that showcase the depth of Albanian culinary tradition. With its cozy atmosphere and proximity to Stamford’s waterfront and business district, it’s the perfect spot for lunch meetings, date nights, or group gatherings—where every dish feels like a taste of home.
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck River and Long Island sound. We will do our best to accommodate requests for specific table locations, however, please note that such requests are not guaranteed and are subject to ability and operational needs.
The Sea Fire Grill offers an elegant waterfront dining experience, set against breathtaking views of the Hudson River and New York City skyline. Known for our pristine raw bar, fresh seafood, and USDA Prime dry-aged steaks, we bring a perfect balance of sophistication and warmth to every table.Enjoy expertly prepared dishes, fine wines, and handcrafted cocktails while dining on the water a setting that makes every occasion unforgettable.
