Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. Located right on the water means seriously fresh seafood and our menu definitely delivers. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.The Choo Choo Lounge opens 7 days a week at 4pm. (excluding holidays) serving it's menu, specials and cocktails.
Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Italian Steakhouse, the jewel of the Connecticut shoreline. The cuisine is fresh, creative and bold, with flavors reminiscent of old-world Italy. A rich authentic menu pairs with our extensive wine list features wines from across the globe. In addition to the seasonal menu Dattilo also offers nightly dining specials and themed dinners. Each Sunday we end the weekend with one of the finest Brunches in Connecticut featuring carving, pasta, crepe, and omelet stations. The brunch theme changes each week offering a new variety of fare to experience.For reservations over 12 guests please contact us directly on 8603995901
Take your seat on The Terrace, The Pridwin’s signature waterfront restaurant and bar overlooking the scenic shores of Crescent Beach. Enjoy a seamless blend of indoor and outdoor dining, where each table offers breathtaking views of the bay. Rooted in timeless Pridwin tradition, The Terrace presents a reimagined Mediterranean menu that celebrates the best of Long Island sourced ingredients. With a commitment to quality and sustainability, every dish is thoughtfully prepared using fresh ingredients from local farms, fishermen, and artisans. Whether you're here for sunset cocktails or a leisurely dinner, The Terrace promises an unforgettable culinary experience in a setting like no other.
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
Perched above the Sag Harbor Cove Yacht Club, The Beacon offers one of the East End's most stunning waterfront views — sweeping across Sag Harbor Bay all the way to Shelter Island. It's the quintessential Hamptons sunset, best enjoyed from our expansive upstairs porch with a cocktail in hand. A seasonal restaurant open through the warmer months, we've been serving dinner on the harbor since 1999.The menu draws on American, Mediterranean, and Asian influences, with signature dishes like steamed mussels, pork belly buns, and baked halibut, plus homemade desserts worth saving room for.Owners David Loewenberg and Sam McCleland met on the Hamptons restaurant scene in the 1990s and have been partners ever since. In 2012, they opened The Bell & Anchor, extending The Beacon's hospitality into the off-season.Casually upscale and warmly inviting — the perfect spot for a summer evening on the water.
Since its founding in 1926, Gurney’s Montauk has been a beloved destination for Long Islanders, New Yorkers, and travelers from around the world seeking an iconic, year-round escape by the sea. In Summer 2025, Gurney’s proudly unveils its first-ever flagship restaurant: Gigi’s Montauk. Offering both indoor and outdoor seaside dining, Gigi’s will feature a refined menu of New-American Coastal Cuisine, celebrating the spirit of Montauk with fresh, seasonal ingredients and elevated waterfront hospitality.
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables.The past and the present collide inside the historic bar room (serving seasonal craft cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!We offer reservations online for our dining room, bar, and patio. Reservations can be made up to two weeks in advance.
Bacari Social, located in Westbrook Safe Harbor Pilot's Point Marina is a Seasonal waterside restaurant specializing in fresh seafood, unique small plates, and plentiful sandwiches and entrees! Our restaurant offers ample waterside views inside and outside while you enjoy our creative cocktails, extensive wine list, and fresh menu options.
