Warm Weather, Cool Cuisine: Join Us for Outdoor Dining!La Viola West is now OPEN and operating at normal business hours. To have your table reserved please call us at 215 735 8631. Walk-ins are welcome! We are open for Private Events on Mondays.La Viola - West offers an authentic Italian dining experience. An excellent place for date night, it has decor that includes wood furnishings, crisp linens, and soft, romantic lighting. The menu at La Viola - West includes a variety of pasta along with grilled and roasted meats such as veal, chicken, and fresh fish.An array of desserts, hot coffees, and sodas are available to order with your meal at La Viola - West. However, no alcohol is served, although you are welcome to bring your own bottle with you. Offering catering services and designated event space, the restaurant hosts special parties and celebrations upon request.
Our property boasts a comfort zone with a unique, casual dining experience, appropriate for all ages, but most importantly, simply delicious mac and cheese. Mad Macs will be offering a mouthwatering selection of creamy and browned to perfection mac and cheese. The mac is on center stage, but not to be missed is the decadent hand-formed burgers, plump juicy wings and the homemade soups.Menu highlights include sHoRt RiB mElT: double layer of Gruyere & Americana cheese w/ short rib on Texas ToastwE bE JaMMiN: Tomato jam, bacon aioli, smoked gouda on an onion poppy rollfLaNk sTeAk SaLaD: 12 hour Marinated flank steak, avocado, red onion, grape tomatoes, crumbled gorgonzola & balsamic vinaigrette
Burrata is the creation of Dejvi Furxhi. This Italian BYOB, located in the heart of Passyunk, serves authentic Italian cuisine with a modern twist. Burrata offers diners 2 and 4-top tables lit with tea light candles - perfect for a cozy date night or dinner with friends and family.Experience the best and freshest produce, never frozen and cooked-to-order, with our homemade pasta dishes, seafood selections, and nightly specials. Do not forget to BYOB your fave wine, Rose or Prosecco. And make sure to end the night with something sweet from our "impossible-to-pass on" desserts. Make your reservation today!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Limoncello Ristorante is the third addition to the A Modo Mio family of restaurants, owned by the talented Ergys "Eric" Rakaj. Our restaurant is located in the heart of the city, where you can indulge in a culinary experience that will transport you straight to the streets of Italy.Our menu features a variety of traditional Italian dishes, each with a unique twist that sets it apart from the rest. From homemade pastas to our famous Pappardelle a Modo Mio, our chefs use only the freshest ingredients to create dishes that are both flavorful and authentic.
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients and a passion for breathing new life into traditional Italian dishes. In Italy an Osteria is a local kitchen serving hearty food and we would love to touch your souls with our daily housemade pastas, seasonal pizzas and desserts. Ama (LOVE) some fresh Italian Food. BYOB Chef Lauro Hernandez.
Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant featuring the bold flavors and vibrant cultures of Central & South America, Cuba and other Latin Caribbean islands. Paladar is known for its freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas, signature mojitos, 100+ rums, tequilas and mezcals. The rhythm of Latin music sets the tone in the dining room and 610 SOCIAL Bar + Lounge, where local DJs spin an energetic Top 40 mix on Fridays and Saturdays from 8:30pm - 1am.
