Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at Inner Harbor, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Executive Chef Mackenson Horebe and Executive Sous Chef Trevon Oliver. Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences. Splash Pool Bar & Grill offers relaxed, poolside dining during the summer with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Throughout the year, join us for celebratory brunches in our ballrooms, al fresco dining at Summer Cookout Series on Splash Terrace, and one-of-a-kind dining at the outdoor rooftop Winter Village, featuring specialty menus and private cottages overlooking Baltimore’s Inner Harbor, all booked through the Experiences tab.
Located on the water in Baltimore's Inner Harbor, our signature restaurant, apropoes, offers a fresh take on American comfort food. Our Chefs at apropoe's create Fresh, Modern American Cuisine using Sustainable Ingredients from Local Farms and our own Rooftop Bee Hive. apropoe's features Healthy, Gluten-Free as well as Vegan options, for Breakfast, Lunch, Dinner and Late Night. Enjoy local favorites in a stylish setting. The Bar is a festive atmosphere for Happy Hour, and also has a Private Dining Area for more intimate Evening Gatherings.
Winner of the Open Table diner's choice award in 2025, Jerk at Nite, founded by Howard University students, in 2014, began as a solution to the lack of late-night food options at Howard University. After seeing peers struggle with unhealthy fast food, a small group of students, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from their dorm room. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as pimento wood smoked Jerk chicken, Oxtail, and Jammin’ salmon, free of MSG and preservatives. Now with multiple locations in D.C., Detroit and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor. Located right across the street from Baltimore's iconic Hippodrome Theatre, this location includes an upscale experience of Jamaica. Enjoy the savory taste of our story on a plate!
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team has to offer you. This restaurant is our home, and we treat our guests with this philosophy in mind. Thank you!
