For more than 250 years, The 1770 House has welcomed guests with hospitality and comfort, a tradition that continues to attract guests from around the world to the intimate Inn, steps from the heart of East Hampton Village. The venerable home, today a boutique hotel and restaurant, seamlessly integrates historic elegance with luxurious, modern amenities and first-class dining by Chef Michael Rozzi.
Set inside the historic Huntting Inn on Main Street, The Palm East Hampton blends classic Palm tradition with relaxed Hamptons charm. A destination for locals, longtime regulars, and seasonal guests, the restaurant serves USDA Prime steaks, fresh seafood, and Italian staples in a warm, convivial setting. It’s a place where business leaders, families, and visitors gather over generous portions and effortless hospitality.
Moby's is a cherished East Hampton gem located in a historic 1880s farmhouse, offering a delightful mix of coastal Italian cuisine and handcrafted cocktails in a warm atmosphere.
Upon entering, you'll find rustic elegance with exposed beams and chic furnishings, perfect for any occasion, whether intimate or festive.
The menu features seasonal ingredients, starting with signature wood-fired pizzas like the Soppressata, topped with pork salumi, pomodoro, mozzarella, and a hint of hot honey. For seafood lovers, the Grilled Octopus with marinated chickpeas, olives, and paprika aioli is a must-try, along with the refreshing Tuna Crudo, which includes avocado, calabrian chili, and cilantro.
Pasta enthusiasts will enjoy dishes like Rigatoni Cacio e Pepe, a classic Roman favorite with pecorino, taleggio, black peppercorn, and fontina. Moby's is the perfect destination for a taste of coastal Italian charm.
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables.The past and the present collide inside the historic bar room (serving seasonal craft cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
Take your seat on The Terrace, The Pridwin’s signature waterfront restaurant and bar overlooking the scenic shores of Crescent Beach. Enjoy a seamless blend of indoor and outdoor dining, where each table offers breathtaking views of the bay. Rooted in timeless Pridwin tradition, The Terrace presents a reimagined Mediterranean menu that celebrates the best of Long Island sourced ingredients. With a commitment to quality and sustainability, every dish is thoughtfully prepared using fresh ingredients from local farms, fishermen, and artisans. Whether you're here for sunset cocktails or a leisurely dinner, The Terrace promises an unforgettable culinary experience in a setting like no other.
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
The Griswold Inn is an inn and restaurant located in the historic seaport village of Essex. The Gris, as it is affectionately known, has been in continous operation since 1776.`Currently we are offering dine in, dine out, and Gris To Go! Inside, guests may enjoy dining in historic, art-filled rooms which exude character, charm and tradition. Seating for the alfresco experience is available on a first-come, first-served basis, with the exception of larger parties of 7 or more which may be made by calling 860.767.1776. The Inn boasts a wine list consistently recognized by Wine Spectator with the prestigious Award of Excellence; Food & Wine and Travel + Leisure have recently recognized the Inn's restaurant as "Connecticut's coziest" and it is included in Patricia Schulz's "1000 Places to See Before You Die". The Griswold Inn is also the recipient of Connecticut's Highest Award for Hospitality. The best of old and new meet here.
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards
Situated in the heart of Southampton Village at a historic neighborhood corner, Sirene Hamptons offers a sophisticated escape that blends coastal elegance with vibrant energy. The culinary philosophy harmonizes the refined traditions of Mediterranean cuisine with bold Asian fusion, creating a menu that is both innovative and approachable. Whether dining in the plush, gold-accented interior or enjoying the breeze in the manicured garden, guests are treated to an atmosphere of refined luxury. With its stunning marina-front views and a focus on impeccable service, Sirene Hamptons serves as a year-round gathering place for discerning residents and seasonal visitors alike. From sunset cocktails to lively evening music, every detail is designed to celebrate the effortless glamour of life in the Hamptons.
Birch & Bay Coastal Kitchen offers fresh, coastal-inspired cuisine in a relaxed, welcoming setting. Our menu highlights seasonal and simple ingredients paired in flavorful dishes made with care. Guests can also enjoy handcrafted cocktails and small plates at our rooftop bar, featuring laid-back coastal vibes. Whether you’re here for a casual lunch, sunset dinner, or weekend brunch, Birch & Bay brings the taste of the coast to every meal.
