Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
If you’re searching for the perfect place to eat in Kingston NY, our outdoor seating invites guests to enjoy the natural beauty of the Hudson River region and Kingston’s proud maritime heritage up close.Join us at The Cornell, where Kingston’s waterfront legacy and community spirit come together. Whether reconnecting with old friends or meeting new ones, our doors are open to all who cherish the enduring history and charm of this historic Hudson Valley restaurant.
Opening October 29!Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bistro at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Sunday brunch, 11am to 2:30pm.
Santa Fe Woodstock is an extension of the Santa Fe family which includes longtime Dutchess county favorite, Santa Fe Restaurant in Tivoli, NY – the Hudson Valley’s original award winning Mexican restaurant, and Santa Fe Uptown, located in the historic Stockade district of Kingston, NY.For bold foods in a fun and inviting social bar, visit Santa Fe Woodstock in Woodstock, New York. Dine in and takeout flavors include such guest favorites as golden plantains, lobster quesadillas, grilled chicken enchiladas, sweet potato tacos, grilled fish and more. Santa Fe Woodstock provides select vegan and vegetarian dishes, and much of the menu is also gluten free!The oversized bar provides a long list of imported and local tequila brands to try straight or in a blended cocktail. Santa Fe Classic frozen or rocks margaritas are hand-made, from scratch. Wine by the glass is also available, along with an extensive craft beer selection - draft, cans and bottles.
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
A Culinary Journey Through the Wild ForestNestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions.Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits.
At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
